how to prepare snap peas for stir fry | Family Cuisine

Prepare the peas by snapping off the stem. Rinse them well under cold water to remove any dirt or sand. Then, pat dry with a paper towel.

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How to prepare snap peas for stir fry

Chicken Stir Fry

I love making stir fries for dinner, what’s better than throwing veggies and protein into a wok and having dinner ready in minutes. More easy stir fry recipes I love are Broccoli Beef Stir Fry, 10-Minute Soba Noodle Stir Fry and Chicken Asparagus Lemon Stir Fry.

Honestly, when I make a stir fry, I usually use whatever vegetables I have on hand (great way to clean out the refrigerator). I have made this with Chicken and Zucchini or Chicken and Broccoli to name a few. You can serve it as is or over brown rice, quinoa, noodles, cauliflower “rice”, whatever! I love the crunch of the sugar snap peas with the chicken, and my daughter loves crunching on them raw while I’m cooking. What’s better than satisfying those takeout cravings without all the heavy fried flavors.

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Tips on How to Make Chicken Stir Fry:

Read more: how to make authenic stir fry | Family Cuisine

Make sure when you are ready to cook your meat, the wok is already very hot. If you don’t have a wok, use a large skillet.

When it comes to making that authentic Chinese stir-fry, one of the most important things is the way you slice your chicken. The thinner the chicken the more tender it becomes and the better it is for reheating too.


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To make it easy to cut the chicken thin for stir frying, freeze the chicken for about one hour before slicing.

When it is partially frozen you can easily slice the chicken very thinly against the grain. Don’t worry about the chicken being frozen. Since the slices are so thin they will thaw back out in just a couple of minutes.

By cutting against the grain we are making the bites very tender and easy to chew through, especially upon reheating!

Read more: how to cook chinese fried rice | Family Cuisine

More Asian Chicken Recipes you might enjoy:

  • General Tso’s Chicken
  • Filipino Adobo Chicken
  • Chicken Satay with Peanut Sauce
  • Thai Basil Chicken
  • Korean Grilled Chicken

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