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how to prepare vegetable soup in nigeria

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How to prepare vegetable soup in nigeria

Ugu and also waterleaf soup is a power-packed soup with a great deal of vitamins, minerals, and also fiber. If you would love to find out exactly how to prepare veggie soup with ugu and also waterleaf, you have actually pertained to the appropriate area.

How to prepare vegetable soup
Photo: familycuisine.net, @foodblog9ja (changed by writer) Resource: Initial

Right here is the dish to adhere to in order to make scrumptious veggie soup.

Reading: how to prepare vegetable soup in nigeria

Just how to prepare veggie soup with ugu and also waterleaf

Read more: how to make nigerian vegetable soup

This soup is additionally called edikaikong soup. It is an outstanding resource of vitamins, minerals, and also fiber. Right here is exactly how to prepare it.

Components

  • 0.5 kilos of roasted/dried fish;
  • 1 mug of crayfish;
  • 10 to 12 mugs of waterleaf;
  • 6 mugs of ugu fallen leave;
  • 1 mug of hand oil;
  • Average-sized stockfish head
  • Meat you favor (diverse is the very best);
  • Salt and also pepper to taste;
  • 3-4 dices of Maggi or Knorr;
  • 1 mug of periwinkles (to preference);
  • 2 tbsps of ofor or achi;
  • Fifty percent a mug of onions.

The dimensions might be readjusted if you would love to prepare essentially food.

Directions

How to prepare vegetable soup
Photo: familycuisine.net, @ NenyeLicious television, familycuisine.net (changed by writer) Resource: UGC
  • Wash the meat under water and also placed it in a huge pot. Include the onion, flavors, and also prepare the combination for half a hr.
  • Laundry the crayfish and also periwinkles under awesome water and also include them to the frying pan. Wait till the meat has to do with 3/4 soft contrasted to complete preparedness.
  • Wash the stockfish head in warm water to do away with dust and also sand, blend it with the remainder of the components. If the fish is really completely dry, include it at the very start.
  • Cut ugu and also waterleaves right into little items. It’s practical to acquire currently cut fallen leaves. Vendors usually cut the leaves themselves. If you require to reduce the fallen leaves on your own, make use of a cutting board and also a sharp blade.
edikaikong soup
Photo: familycuisine.net, @ NenyeLicious television, familycuisine.net (changed by writer) Resource: UGC
  • Placed the fallen leaves in different recipes and also wash them with water to do away with sand. Ugu can be cleaned prior to cutting, however you need to clean waterleaves after reducing.
  • Include 1 mug of hand oil (250 millilitres) to the boiling components.
  • Include flavors according to your preference. The meal ought to after that be prepared for one more 10 mins. See to it all components steam with a little water.
  • Mix the soup, taste it a little and also choose whether you require to include flavors prior to placing waterleaves in.
  • Mix and also wait on 3 even more mins prior to including the waterleaves.
  • Mix and also include fish and shellfish, periwinkle, Knorr, or Maggi.
  • If preferred, include ground ofor or achi (1 huge spoon). After that include your ugu leaves.
How to prepare vegetable soup
Photo: familycuisine.net, @ NenyeLicious television, familycuisine.net (changed by writer) Resource: UGC
  • Cover the frying pan with a cover, leaving a little opening for vapor and also allow the soup boil for one more 5 mins.
edikaikong soup
Photo: familycuisine.net, @ NenyeLicious television, familycuisine.net (changed by writer) Resource: UGC

Read more: how to make healthy soup at home

That’s all! You simply prepared scrumptious soup. Appreciate its unique preference. Welcome family members and also pals to supper. They are assured to value your food preparation abilities. Enhance the banquet with a 2nd meal like fufu or semovita.

With those basic actions, you currently understand exactly how to prepare veggie soup with ugu and also waterleaf. Bon appétit!

Resource: familycuisine.net

Read more: how to make borscht soup with meat

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