Steaming - Boil

how to refrigerate unshelled hard boiled eggs | Family Cuisine

The best way to refrigerate unshelled hard boiled eggs is in a container of water that has been brought to a boil and then cooled.

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How to refrigerate unshelled hard boiled eggs

Let me put some context to this question.

Sometime ago I checked into this hotel (it no longer exists). It used to be some mansion, and a chain converted it to a routine hotel. Lousy sound insulation, but I’m digressing.

Reading: how to refrigerate unshelled hard boiled eggs

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The breakfast was included, and said breakfast consisted, among other things, of a huge bowl filled with boiled and peeled eggs.

I didn’t pay much attention to it at the time, but looking back at it now, I marvel that anyone can boil and peel a huge number of eggs and get everyone of them this perfectly peeled. My own talent, which includes pouring a generous amount of salt in the boiling water and plunging the eggs into cold water promptly 3-5 minutes after boiling, produces the rather unapetizing result you see below.

boiled and peeled eggs

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This answer seems to suggest that freshness is incompatible with ease of peeling. I hope that hotel, and workers, didn’t merely rely on archeologic eggs to obtain this perfect peeling. I don’t recall an unusual taste.

How can I obtain nicely peeled boiled eggs, every time?

To make the question a wee-bit harder, I’m often aiming for a soft core, removing from the heat about 2-3 minutes after the start of boiling.

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