How to roast coffee in a pan

A lot of people are intimidated by the idea of roasting coffee in a pan. They don't know what to do, or they're afraid it won't taste as good as if roasted over an open flame. But all you need is

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How to roast coffee in a pan

The frying pan methodology might be probably the most approachable methods to roast espresso, however it’s additionally one of many more difficult strategies to grasp. We extremely suggest making an attempt this methodology no less than as soon as; it’s a good way to expertise the magic of espresso roasting. Simply know that there are a lot simpler methods to go about it.

We name this the frying pan methodology, however you need to use any pan that may maintain the espresso beans and you could safely place on a burner. A skillet or soup pot would work, and a pleasant spherical backside wok could be the very best. The largest consider pan choice is that you simply wish to use a metallic pan that’s thick and doesn’t have any type of coating: carbon metal, chrome steel or forged iron are all wonderful selections. Alternately, a Whirley Pop or range prime popcorn popper works effectively with this method and the in-built stirring gadget has the additional advantage of preserving the beans evenly agitated.

Reading: How to roast coffee in a pan


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Electrical or fuel burner, pan, oven mitts, stirring gadget (picket spoon or wire whisk), metallic colander.


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  • Organize your whole gear inside straightforward attain. Flip in your exhaust fan if accessible, if not, we suggest roasting outdoors or with the home windows open.
  • Measure out your espresso beans; you need sufficient within the pan in order that it’s straightforward to stir them. Begin with about ½ cup and regulate accordingly.
  • Preheat your pan over medium warmth (the precise temperature setting will rely in your range) you need the pan good and sizzling, about 500F.
  • Pour within the beans and begin stirring. You’ll wish to preserve the beans shifting, however you don’t should be too aggressive.
  • Over a interval of 8-10 minutes you’ll wish to see the beans proceed by way of a gentle coloration change from inexperienced to yellow, golden brown to gentle brown, and lightweight brown to darkish brown. You could want to regulate your warmth stage to take care of an excellent development.
  • At round 5 minutes or when the beans flip from golden to gentle brown you must hear the “First Crack”. Espresso is palatable from this stage on and it’s as much as you to find out when it’s achieved. Remember that you’ll must dump the beans a shade or two lighter than the place you wish to find yourself. The beans will proceed to prepare dinner a little bit through the cooling course of.
  • After the primary crack ends the beans will proceed to darken, as they modify from a lightweight brown to a darkish brown you’ll hear the “Second Crack”. The second crack will proceed, however from this level on you’re marching in the direction of charcoal.
  • If you end up prepared, dump the beans into your metallic colander and proceed to stir till they’re cool. While you’re cooling the beans, all the chaff that got here off through the roasting course of will fall by way of the holes of the colander, so that you’ll wish to do that outdoors or over some type of receptacle.
  • As soon as cool, permit the espresso to off-gas for no less than 4 hours or in a single day, then retailer in an hermetic container. Saved correctly, the espresso will likely be recent for 5-7 days.
  • Get pleasure from!

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