A Family Favorite: The Ultimate Sauteed Mushrooms Recipe
An effortless side dish made with only six ingredients! Discover the secrets to cooking the most delicious sauteed mushrooms that pair perfectly with steaks and holiday meals.
Sauteed Mushrooms: A Steak Essential
In my household, my kids firmly believe that a steak isn’t complete without a generous serving of sauteed mushrooms on top. It has become somewhat of an ongoing family joke. Regardless of how exceptional the steak may be, someone always chimes in, “So… where are the mushrooms?” As a result, I’ve accepted the fact that mushrooms are a must-have accompaniment to any steak dish.
In fact, after preparing countless pounds of mushrooms over the years, I’ve become quite the expert. I’ve received endless compliments and have even been told that my sauteed mushrooms recipe surpasses both my husband’s cooking and those found in restaurants. Please excuse my bragging!
The Essential Ingredients
Curious about my secret? It’s actually quite simple. You don’t need fancy mushroom varieties or an extensive list of ingredients. My secret ingredients consist of dry sherry and time. And by time, I mean the actual duration it takes to cook them. Thyme also plays a role in enhancing the flavor!
To make these delectable Sauteed Mushrooms, gather the following:
- Button Mushrooms: Nothing extravagant, just these little guys transformed into pure deliciousness.
- Butter: For a rich and luxurious flavor.
- Olive Oil: With a higher smoking point than butter, it prevents the butter from burning.
- Thyme: Offering a fresh burst of herbal essence.
- Dry Sherry: Feel free to use “cooking sherry” or your favorite brand!
- Garlic: To infuse the mushrooms with a delightful garlicky taste.
- Salt and Pepper: Adjust according to your palate.
Mastering the Art of Sauteing Mushrooms
The secret to The Best Sauteed Mushrooms Recipe lies in the careful process of cooking. It’s crucial not to rush and throw everything into the pan all at once.
- Begin by heating a large saute pan over medium heat. Add the butter and oil, allowing the butter to melt before adding the mushrooms.
- Let the mushrooms sear for five minutes, occasionally stirring to ensure even cooking. Then, introduce the garlic, salt, and pepper to taste. Continue searing the mushrooms for an additional five minutes until they develop a rich caramelized color.
- Incorporate the fresh thyme leaves and sherry into the pan, reducing the heat to medium-low. Let it simmer for approximately ten more minutes, occasionally stirring. The objective is for the mushrooms to absorb the sherry, leaving only a small amount of moisture in the pan.
- Taste and adjust the seasoning if necessary. Serve the sauteed mushrooms warm as a side dish or over meat.
Embrace the Magic of Perfectly Sauteed Mushrooms
The result is plump, golden sauteed mushrooms coated in a slightly boozy, buttery glaze. They aren’t watery or partially cooked with a raw taste. Nor are they bitter from burnt garlic. Instead, they are lovingly bathed in their own juices, butter, herbs, and sherry, transforming into magical, juicy mushrooms with a rich earthy appeal.
Don’t just take my word for it; give this method a try and let your family decide.
Frequently Asked Questions
Can I substitute sherry with other ingredients?
Yes, if you prefer not to include alcohol, you can use white wine or apple cider vinegar in this recipe. However, remember to use less vinegar than sherry or wine as vinegar is sharper and tangier.
Can I prepare this dish ahead of time?
While these sauteed mushrooms are best served fresh, they are still great as leftovers the next day. Trust me; nobody complains in my house when I bring out the leftover mushrooms.
How long does this recipe last?
When stored in an airtight container in the refrigerator, these mushrooms can last for up to 10 days.
Do I use cooking sherry or dry sherry?
Honestly, either will suffice. You don’t need high-quality sherry since it will be reduced to its essence during the cooking process.
Perfect Pairings for Your Sauteed Mushrooms
These sauteed mushrooms are not limited to beef; they also complement chicken, fish, and pork exceptionally well. Try them with these mouthwatering recipes:
- Crockpot Pork Loin with Vegetables Recipe
- 2-Ingredient Grilled Pork Tenderloin Recipe
- Porterhouse Steaks with Compound Butter Recipe
- Standing Rib Roast Recipe
- Slow Cooker Garlic Beef Tenderloin Recipe
For More Mushroom Recipes, Check Out:
- Asian Stir Fried Mushrooms Recipe
- 5-Ingredient Low Carb Stuffed Mushrooms Recipe
- Best Cheese Stuffed Mushrooms Recipe
- Mushroom Rice Pilaf Recipe
- Hungarian Mushroom Soup Recipe (Vegan or Gluten-Free!)
- Creamy Mushroom Soup Recipe
- Low Carb Chicken Mushroom Soup Recipe
- Chorizo and Cheese Stuffed Mushrooms Recipe
- Sausage Mushroom Thanksgiving Stuffing Recipe
- Crispy Fried Mushrooms by Small Town Woman
Don’t forget to share this fantastic recipe with your friends!
This article was written for Family Cuisine.
