Introduction
If you haven’t tried traditional pierogies yet, you’re missing out on a flavorful dish. These delightful pasta pouches are filled with creamy mashed potatoes and surrounded by a symphony of butter and caramelized onions. While making pierogies from scratch is an option, the convenience of pre-made, frozen varieties available in grocery stores makes preparing this dish a breeze.
Why Saute Pierogies?
Image: 
In my corner of the country, pierogies are a beloved staple at Ziegmont family gatherings. A CrockPot brimming with buttery onions and these delectable dumplings is a familiar sight. Our go-to choice is Mrs. T’s, a brand that holds a special place in our hearts as it’s made just around the corner from my ex-husband’s childhood home. With a wide variety of flavors, such as sour cream & onion, cheddar cheese, and sweet potato, Mrs. T’s pierogies never disappoint.
Sauteing Pierogies: An Irresistible Twist
Even my kids, who usually avoid onions at all costs, devour these sauteed pierogies. It’s a testament to the magic of pasta that they can overlook the onions that touch their beloved dumplings! While some opt to saute the pierogies straight from frozen, I prefer to boil them first. This ensures that they’re heated through, leaving you free to focus on achieving that perfect golden-brown exterior. The best part? They’ll still soak up all the delicious buttery goodness.
What You’ll Need
Equipment
- Colander: Alternatively, a large slotted spoon works well for gently lifting the pierogies out of the boiling water. Take care not to overcook them, as they may burst.
- Mandoline: This handy tool creates uniform onion slices, enhancing the overall visual appeal and ensuring even cooking. Although a sharp knife can also do the job, aim for consistent thickness.
Ingredients
Image: 
For specific measurements, please refer to the printable recipe card at the end of this article.
- Frozen pierogies: Choose your favorite flavor, whether it’s classic cheddar cheese or mouthwatering sour cream and onion.
- Large sweet onions: Slice them into evenly sized rings using a mandoline or a sharp knife. Uniform slices lead to consistent cooking, ensuring a delightful dining experience.
- Butter: Salted or unsalted, the choice is yours. Both work equally well.
How to Saute Pierogies: A Step-by-Step Guide
- Boil the pierogies in a large pot according to the package instructions.
- Meanwhile, melt butter in a large skillet and saute the onions over medium heat until they become fragrant and soft.
Image:
- If time permits, continue cooking until the onions acquire a lovely golden-brown hue, imparting a sweet and irresistible flavor.
- Drain the boiled pierogies and place them in the skillet with the sauteed onions. Saute until the pierogies develop a delectable golden-brown crust.
Image:
Leftover Pierogies: How to Store and Reheat
In the unlikely event of having leftover pierogies, fear not! Simply place them in an airtight container or freezer bag and store them in the fridge for 3-5 days. When you’re ready to enjoy them again, gently saute the pierogies in a skillet with a tablespoon or two of butter until they’re warmed through.
More Recipes to Explore
- Spinach Pasta with Creamy Red Sauce
- Pasta with Tomato Gorgonzola Sauce
- Cheesy Shrimp Pasta Bake
- Simple Instant Pot Potato Salad
- The Best Rich & Creamy Crock Pot Mashed Potatoes
- Crockpot Potato Soup
- Pierogies Alfredo
- Spicy Pierogies
- Pierogies for the Super Bowl (includes instructions for baking or frying frozen pierogies)
Conclusion
Image:
If you want to indulge in a rich and decadent dish, sauteed pierogies with butter and onions are a must-try. Their delightful combination of soft dumplings, creamy potatoes, and caramelized onions will leave you craving more. So why wait? Gather your ingredients, fire up the stove, and treat yourself to a taste of culinary heaven.
