With winter climate approaching, I needed to good butternut squash soup that was not solely simple to make but in addition extremely scrumptious.
After a number of trial runs, I reached the proper intersection of minimal effort and most taste. Allow us to present you ways simple it’s to make this severely dreamy butternut squash soup that’s good for the vacations and past.
Reading: how to season butternut squash soup
This 10-ingredient soup begins with roasting the squash, carrots, onion, and garlic to reinforce their pure sweetness and maximize taste. We additionally examined simply sautéing the greens in a pot for ease, however the taste was nowhere close to as wealthy and sophisticated.
As soon as roasted, the veggies are transferred to a Dutch oven or pot with vegetable broth, coconut milk for creaminess, and cinnamon for a touch of heat spice. And for much more fall taste and warmth, we like so as to add somewhat nutmeg and cayenne. That’s it! Simplicity at its most interesting.
As soon as the flavors have melded collectively, the soup is puréed to a creamy and opulent texture.
And optionally, for a distinction of textures, we like topping it with croutons (gluten-free as wanted) and/or toasted pumpkin seeds.
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We hope you LOVE this butternut squash soup! It’s:CreamyNourishingComfortingSavory-sweetSubtly spiced& Scrumptious!
It’s the proper facet dish for the vacations and past! It pairs effectively with different sides and/or almost any principal. We expect it will pair particularly effectively with our Vegan Lentil Nut “Meatloaf”, Radicchio Salad with Cashew Ricotta Dressing, and/or Roasted Brussels Sprouts with Balsamic Discount.
Extra Squash Soup Recipes
- Curried Butternut Squash Soup
- Tom Kha Gai Butternut Squash Soup
- Creamy Fall Soup in Acorn Squash Bowls
In case you do that recipe, tell us! Go away a remark, charge it, and don’t neglect to tag a photograph #minimalistbaker on Instagram. Cheers, pals!