How to smoke corned beef brisket on pellet grill

Here are the hottest how to smoke corned beef brisket on pellet grill topics edited and compiled by familycuisine.net

Video How to smoke corned beef brisket on pellet grill

Good corned beef is a salty, flavorful delight that works well on a sandwich or just plain sliced. Smoked corned beef is even better because the smoke imparts a flavor that only enhances the meat’s flavor. A generous rub gives the meat a different dimension of even more flavor.

smoked corned beef

My journey to the recipe below was a long one. I love pastrami sandwiches which are made from corned beef cured with specific spices. I played around with a few recipes trying to recreate my favorite pastrami at home. Then, I decided to start completely from scratch.

Corned beef gains another dimension of flavor in the smoker. I created a simple spice rub that brings the coriander of traditional pastrami into the mix while also gaining the flavors of garlic, onion, and paprika. The results are mouth-watering. In fact, I would put this recipe in my top 10 smoked recipes.

I had a friend try this recipe. This friend had spent many years in NYC and enjoyed plenty of corned beef in his time. As soon as he bit into my smoked corned beef, he started humming, a true sign of pure enjoyment. He even asked for the recipe.

smoked corned beef brisket recipe

What Makes A Good Corned Beef Recipe

Corned beef is normally made from brisket cuts. When you go shopping for corned beef, you are likely to find it offered in three cuts: the flat, the point, and a whole. The “flat” offers a consistent thickness and is usually the leaner cut. The “point” is from the thicker end of a typical brisket, offering flavorful marbling. The “whole” is the entire brisket, which includes both of the other cuts.

Most experts recommend the “whole” cut. You may think that a whole cut is too much, but a typical corned beef brisket is going to have up to 40% shrinkage during the cooking process. For this particular recipe, I used the pointed cut brisket.

The term “corned” comes from the fact that the meat is salted using large kernels or “corns” of salt. That means the corned beef you pick up is going to be very salty, which is why most recipes call for soaking the meat overnight. This helps reduce the saltiness of the meat in the final recipe.

Corned beef typically comes with a generous layer of fat included. This fat helps flavor the meat while tenderizing it at the same time. If you want to reduce calories, you can trim the fat, but don’t remove it all. Removing that fat will make the meat tougher and less flavorful.

Because corned beef is made from the brisket, it contains long, strong muscle fibers which make the meat notoriously tough. It is much easier to smoke chicken or pork. That is why low and slow cooking is such a good choice for corned beef.

smoked corned beef recipe

How To Make The Best Smoked Corned Beef

As I mentioned above, it is important to soak the meat overnight to reduce the saltiness. If you skip this step or try to just soak it for an hour, your corned beef will come out too salty.

Depending on the size of the meat, the smoking time will vary. Once the internal meat temperature reaches 160F, we then wrap the meat with foil or butcher paper. Smoke it until meat reaches the temperature of 195F. This whole process will take about 4-5 hours.

For the wood chips, I used hickory for this recipe. You can also use oak, pecan, or apple wood.

smoked corned beef brisket

Top 21 how to smoke corned beef brisket on pellet grill

Smoked Corned Beef: Pellet Grill Recipe

  • Author: grilling24x7.com
  • Published: 04/01/2022
  • Review: 4.61 (499 vote)
  • Summary: Made with only 3 ingredients; beef brisket, black pepper, and light beer, this recipe is full of flavor, can be prepared quickly, and tossed on the smoker.
  • Matching search results: Continue cooking. Continue cooking for another 2-3 hours until internal temperature reaches about 205 degrees Fahrenheit. Use an instant-read thermometer and poke different parts of the brisket checking for tenderness. If the probe goes into the …

Smoked Corned Beef Recipe – Chisel & Fork

  • Author: chiselandfork.com
  • Published: 02/26/2022
  • Review: 4.55 (558 vote)
  • Summary: Preheat smoker to 250°F. · Mix rub ingredients in bowl and rub outside the corned beef. · Place in the smoker, close the lid and smoke for 3-4 …
  • Matching search results: If you’ve tried this smoked corned beef recipe or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! You can also follow me on Facebook, Instagram, Pinterest and YouTube to see more tasty meals and …

How to Make Smoked Corned Beef

  • Author: tasteofhome.com
  • Published: 09/14/2022
  • Review: 4.26 (486 vote)
  • Summary: Place the beef in the smoker and let it cook for about 3 hours. Once the meat reaches an internal temperature of 160°, remove it from the smoker …
  • Matching search results: It’s hard to go wrong with corned beef. When cooked on the stovetop or in the slow cooker, it’s a staple for St. Patrick’s Day. Of course, we love non-traditional versions of corned beef, too, like glazed corned beef, spicy corned beef or (our …

Smoked Traeger Corned Beef Recipe

  • Author: temeculablogs.com
  • Published: 12/12/2021
  • Review: 4.12 (566 vote)
  • Summary: Rinse your corned beef and soak in a bowl of cold water for 2 hours. · Preheat your smoker to 275 degrees F. · Place corned beef brisket on smoker …
  • Matching search results: Of course you have got to have some simple cabbage recipe to serve on the side. I wouldn’t suggest adding it to the pan as it won’t get soft enough to enjoy. Instead make our Instant Pot fried cabbage, Crockpot cabbage and sausage or air fryer …

Traeger-Smoked Corned Beef Brisket & Colcannon Potatoes from Seattle Butchers Wife

  • Author: bbqguys.com
  • Published: 10/30/2022
  • Review: 3.81 (541 vote)
  • Summary: Trim the brisket of any excess fat on top, if needed. · Preheat your Traeger or other BBQ smoker to 225 degrees Fahrenheit, or set it to Super Smoke mode if …
  • Matching search results: Of course you have got to have some simple cabbage recipe to serve on the side. I wouldn’t suggest adding it to the pan as it won’t get soft enough to enjoy. Instead make our Instant Pot fried cabbage, Crockpot cabbage and sausage or air fryer …

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Smoked Corned Beef Brisket – Girls Can Grill

  • Author: girlscangrill.com
  • Published: 10/19/2022
  • Review: 3.6 (592 vote)
  • Summary: If you’re using a charcoal grill, push the coals to one side of the grill and cook over the side without coals. If you’re using a pellet grill, just set the …
  • Matching search results: Of course you have got to have some simple cabbage recipe to serve on the side. I wouldn’t suggest adding it to the pan as it won’t get soft enough to enjoy. Instead make our Instant Pot fried cabbage, Crockpot cabbage and sausage or air fryer …

How to Make Smoked Corned Beef

  • Author: madbackyard.com
  • Published: 08/23/2022
  • Review: 3.53 (302 vote)
  • Summary: In the case of a smoked corned beef brisket, we would opt for the pellet tube smoker since it will provide you with a longer smoking time without needing to …
  • Matching search results: Of course you have got to have some simple cabbage recipe to serve on the side. I wouldn’t suggest adding it to the pan as it won’t get soft enough to enjoy. Instead make our Instant Pot fried cabbage, Crockpot cabbage and sausage or air fryer …

Smoked Corned Beef Brisket – Learn to Smoke Meat with Jeff Phillips

  • Author: smoking-meat.com
  • Published: 07/21/2022
  • Review: 3.34 (477 vote)
  • Summary: Place the corned beef brisket on the smoker grate and smoke cook for 3 hours or until it reaches 140°F in the center of the thickest part. Make a mustard sauce …
  • Matching search results: Pastrami is simply a corned beef brisket seasoned with a special blend of spices and then smoked until tender. In this variation, I am going to show you how to amp up the flavor with my original rub (Purchase formula here | Purchase bottled rub) and …

Smoked Corned Beef | Oklahoma Joe’s®

  • Author: oklahomajoes.com
  • Published: 05/30/2022
  • Review: 3.17 (461 vote)
  • Summary: Preparation · 1. Preheat your smoker to 250°F. · 2. Remove corned beef from the brine. · 3. Combine black pepper, garlic powder, onion powder, coriander seeds and …
  • Matching search results: Pastrami is simply a corned beef brisket seasoned with a special blend of spices and then smoked until tender. In this variation, I am going to show you how to amp up the flavor with my original rub (Purchase formula here | Purchase bottled rub) and …

Corned Beef – recteq

  • Author: recteq.com
  • Published: 01/11/2022
  • Review: 2.92 (142 vote)
  • Summary: Place brisket in recteq fat-side down and smoke until meat reaches an internal temperature of 165ºF. Remove from grill and place in aluminum pan. Add beef …
  • Matching search results: Pastrami is simply a corned beef brisket seasoned with a special blend of spices and then smoked until tender. In this variation, I am going to show you how to amp up the flavor with my original rub (Purchase formula here | Purchase bottled rub) and …

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Smoked Corned Beef – Z Grills® Blog

  • Author: blog.zgrills.com
  • Published: 08/26/2022
  • Review: 2.85 (121 vote)
  • Summary: Set your Z Grills Pellet Grill to 275°F. · Cut open packaging of corned beef and drain off liquid. · Open the spice packet with your corned beef, sprinkle …
  • Matching search results: Pastrami is simply a corned beef brisket seasoned with a special blend of spices and then smoked until tender. In this variation, I am going to show you how to amp up the flavor with my original rub (Purchase formula here | Purchase bottled rub) and …

Smoked corned beef brisket

  • Author: bbqshop-debdenbarns.co.uk
  • Published: 12/16/2021
  • Review: 2.78 (120 vote)
  • Summary: When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 275F and …
  • Matching search results: Pastrami is simply a corned beef brisket seasoned with a special blend of spices and then smoked until tender. In this variation, I am going to show you how to amp up the flavor with my original rub (Purchase formula here | Purchase bottled rub) and …

A Simple Smoked Corned Beef Burnt Ends Recipe

  • Author: smokedmeatsunday.com
  • Published: 06/17/2022
  • Review: 2.67 (119 vote)
  • Summary: Smoking the Brisket … Set up your smoker to smoke at 250 degrees. I used Cherry pellets for this cook, but Oak or Apple would also work well.
  • Matching search results: I always try my best to keep recipes simple for you to follow, and this one is no different. There are a few different ways you can make corned beef brisket burnt ends. You could follow my corned beef brisket recipe, and then separate the point from …

Traeger Smoked Corned Beef Brisket

  • Author: pelletsmoker.net
  • Published: 06/18/2022
  • Review: 2.47 (114 vote)
  • Summary: The best smokes are low and slow. Corned beef brisket is no different. You will want to set your smoker to 250 degrees. We are aiming for a finished internal …
  • Matching search results: I grew up eating corned beef brisket but in a more “traditional way”. My mother used to boil it in water with potatoes, carrots, and cabbage. I always enjoyed this meal but it wasn’t until I tried smoked corned beef that I realized how much I was …

Traeger Smoked Corned Beef and Cabbage

Traeger Smoked Corned Beef and Cabbage
  • Author: orwhateveryoudo.com
  • Published: 09/28/2022
  • Review: 2.38 (144 vote)
  • Summary: 1. Smoke it. At 225° for about 4 hours on your pellet grill. ; 2. Braise it. For another 3-4 hours, or until the meat is tender. ; 3. Cook the …
  • Matching search results: I grew up eating corned beef brisket but in a more “traditional way”. My mother used to boil it in water with potatoes, carrots, and cabbage. I always enjoyed this meal but it wasn’t until I tried smoked corned beef that I realized how much I was …

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Smoked Corned Beef – Vindulge

  • Author: vindulge.com
  • Published: 02/26/2022
  • Review: 2.29 (145 vote)
  • Summary: Preheat smoker to 250 degrees F using fruit wood like cherry or apple. · Remove from the packaging and discard excess liquid. · Smoke the round …
  • Matching search results: Start at a temperature of 250 degrees Fahrenheit, using fruit wood or oak. Smoke for five to six hours until the internal temperature ranges from 190 to 210 degrees F. This is just like any brisket cook, however the flat being smaller will cook much …

Smoked Corned Beef Brisket Recipe | Traeger Grills

  • Author: traeger.com
  • Published: 10/03/2022
  • Review: 2.26 (59 vote)
  • Summary: 1. Remove the corned beef brisket from its packaging and discard the spice packet, if any. · 2. When ready to cook, set Traeger temperature to 275℉ and preheat, …
  • Matching search results: Start at a temperature of 250 degrees Fahrenheit, using fruit wood or oak. Smoke for five to six hours until the internal temperature ranges from 190 to 210 degrees F. This is just like any brisket cook, however the flat being smaller will cook much …

Smoked Corned Beef and Cabbage

  • Author: shop.pitboss-grills.com
  • Published: 02/23/2022
  • Review: 2.04 (188 vote)
  • Summary: Similar to smoking a full brisket, set your pellet grill to 225°F and smoke until the meat reaches 165°F. Then wrap tightly in foil until your corned beef …
  • Matching search results: Start at a temperature of 250 degrees Fahrenheit, using fruit wood or oak. Smoke for five to six hours until the internal temperature ranges from 190 to 210 degrees F. This is just like any brisket cook, however the flat being smaller will cook much …

Smoked Corned Beef Recipe – The Spruce Eats

  • Author: thespruceeats.com
  • Published: 01/22/2022
  • Review: 2.06 (144 vote)
  • Summary: Set your smoker for 275 F. Unwrap the corned beef brisket and place it directly on the grill grate, fat-side up. Slow cook the corned beef …
  • Matching search results: Start at a temperature of 250 degrees Fahrenheit, using fruit wood or oak. Smoke for five to six hours until the internal temperature ranges from 190 to 210 degrees F. This is just like any brisket cook, however the flat being smaller will cook much …

Smoked Corned Beef on the Traeger

  • Author: jewcanque.com
  • Published: 08/18/2022
  • Review: 1.81 (148 vote)
  • Summary: Start smoker grill to 225° · Remove brisket flat from brine. · Pat dry with paper towels. · Place meat in smoker, fat cap down and smoke for 2 …
  • Matching search results: Of course, as someone who likes to try to cook everything on the Traeger, all the time, I have taken on the challenge several times of trying to make my own riff on corned beef. You’d expect nothing less than for me to do it on the Traeger, right? I …

Smoked Corned Beef Brisket (Traeger or Pellet Grill Recipe)

  • Author: platingsandpairings.com
  • Published: 01/26/2022
  • Review: 1.86 (114 vote)
  • Summary: This Smoked Corned Beef Brisket is seasoned with a simple BBQ dry rub and slow smoked until each slice is tender and melt-in-your-mouth.
  • Matching search results: Fire up the smoker because this Smoked Corned Beef is salty, fatty, and downright irresistible! This mostly hands-off process will teach you how to cook corned beef in a smoker, leaving you with smoky and rich slices of beef that make for the best …
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