How to smoke turkey legs on a pellet grill

Below are the best how to smoke turkey legs on a pellet grill topics edited and compiled by familycuisine.net

Video how to smoke turkey legs on a pellet grill

Meaty, smoky, juicy, and tender, Smoked Turkey Legs aren’t just a treat at fairs and events – you can get the same big smoky flavor of this meat-on-a-bone from your very own smoker. Easy and delish, channel your inner caveman and feast on these huge turkey Legs today!

Table of contents

  • Ingredients
  • How To Smoke Turkey Legs
  • Recipe Tips
  • How Long Does It Take To Smoke Turkey Legs?
  • Are Smoked Turkey Legs Fully Cooked?
  • Serving Suggestions
  • How to store leftovers
  • More Smoked Turkey Recipes
  • 📖 Full Recipe
  • 💬 Drop a comment

Who doesn’t love gnawing on meat on a bone? Turkey legs are a special treat because they’re so meaty and flavorful, but they’re a seasonal treat usually only available at fairs, renaissance festivals, carnivals, amusement parks, and so on. But no longer! Now you can get the same amazing smoky flavor in this meat-on-a-bone right from your own backyard.

I love smoking turkey legs because they are so much faster than smoking a whole bird. And, turkey drumsticks are so fun to eat – and with a built-in handle, you can just grab an end of the bone and start gnawing. The dark meat is so flavorful, and with a great smoky flavor, everyone else loves them, too.

And, with a quick, overnight brine, you can infuse flavor and juiciness into every bite. Hungry for flavorful smoked meat? Grab your turkey legs, and let’s get cooking!

Ingredients for smoked turkey leg on black baking sheet.

Ingredients

There are two steps to this sugar-free Traeger Smoked Turkey Legs recipe: the brine and the dry rub.

For the simple brine

  • Water
  • Kosher Salt
  • Erythritol – Or brown sugar (or dark brown sugar).
  • Black peppercorns
  • Bay leaves

For the rub:

  • Girl Carnivore Chick Fest
  • Maple bourbon rub or your favorite bbq chicken rub. Alternatively, smoked paprika, brown sugar, and a touch of chipotle chili powder make a great and easy blend with simple ingredients.

The rest:

  • Turkey legs
  • Oil – any neutral cooking oil will work
  • Worcestershire Sauce
  • Mop – the liquid you spritz the meat with when smoking to keep it moist. We love our vinegar-based bbq sauce for this.
  • Resealable plastic bags – To hold the turkey legs while brining.
  • Smoker – We’re using a Traeger pellet smoker for these smoked turkey legs, but any pellet, charcoal, or electric smoker will work.
3 smoked turkey legs of an amber color on a platter over arugula and sliced lemon.

How To Smoke Turkey Legs

Brine the turkey by boiling half of the water and adding salt, erythritol, black peppercorns, and bay leaves. Mix well with the remaining cold water and allow to cool for an hour.

Add the turkey legs to the resealable bags and add the cooled brine solution. Refrigerate for 8-10 hours.

Remove the turkey legs from the brine and discard the brine. Pat the legs dry with a paper towel, arrange them on a wire rack, and let them dry for an hour.

Red spices in a small white bowl on a white background.

Fold the skin back from the turkey drums.

Mix the oil and Worcestershire sauce and rub them all over the turkey legs.

Season the legs with a mixture of the Girl Carnivore Chick Fest and maple bourbon rub. Fold the skin back up and season the skin as well.

  • smoked turkey legs 9134 scaled
    Dry the legs.
  • smoked turkey legs 9134
    Fold back the skin.
  • smoked turkey legs 9135 scaled
    Season.

Prepare the smoker temperature to 225-250F.

Smoke the turkey legs over indirect heat on the smoker until they reach an internal temperature of 175-F with an instant-read thermometer, about 2 ½ to 3 hours. Spritz the turkey legs every 30 to 45 minutes with my vinegar-based bbq sauce or an apple juice and water blend to keep moisture in.

  • smoked turkey legs 9135
    Smoke.
  • smoked turkey legs 9140 scaled
    Spritz with the mop.
  • smoked turkey legs 9140
    Smoke to 165 – 180F.

Let the turkey legs rest for 10 minutes before serving.

We love brushing these with our homemade keto bbq sauce for serving.

Recipe Tips

  • How many turkey legs per person? Make sure you have enough for 1 leg per person – nobody wants to share a leg, trust me!
  • You can use your own rub on these turkey legs, but I love the sweet, spicy, smoky, and savory combination from Girl Carnivore Chick Fest and maple bourbon rubs.
  • Brine the turkey legs overnight the night before cooking so they have plenty of time.
  • Want them saucy? Top the legs with your favorite barbecue sauce about 15 minutes before taking them off the smoker. We adore our keto bbq sauce on these!
  • If using a gas grill, add flavor by filling a smoker box with wood chips. We love maple, pecan or apple wood for this recipe.
  • If using a pellet smoker, add a smoker tube filled with extra pellets, placed right on the grill grates for added smoky flavor.
  • If using a charcoal grill, add 1 to 2 wood chunks for a foil packet filled with wood chips directly to the charcoal.
Close up of smoked turkey legs on platter, showing crispy red skin and juicy dark meat garnished with parsley.

How Long Does It Take To Smoke Turkey Legs?

There are a lot of factors in determining how long it takes to smoke turkey legs, including the weather, how big your smoker is, how hot and steady the temperature is, and how cold the legs are when you put them onto the smoker.

Smoked Turkey Legs should take about 2 ½-3 hours to get to an internal temperature of 165 degrees F when smoking at 225-250F. Where 165F is a perfectly safe internal temperature of the meat, we like taking turkey legs to 170F to 180F for more tender meat.

Come in parallel to the bone to get an accurate temperature of the meat. If the probe touches the bone, the reading can be inaccurate.

Are Smoked Turkey Legs Fully Cooked?

Yes, they sure are! Use an instant-read meat thermometer to make sure the meat next to the bone (in the thickest part of the leg) is 165-F. If the meat appears pink, but the temperature is at least 165-F, then it is from the smoke and is safe to eat.

Now, if you’re asking about the smoked turkey legs you can buy at the market and not this homemade recipe, I’d recommend reheating those to at least 145F internal to enjoy; they would have been already cooked as well.

Hand holding smoked turkey leg over platter.

Serving Suggestions

I love smoking a big batch of giant turkey legs and taking them to potlucks and gatherings, but if you’re making them at home and want delicious sides to go with them, check out tasty picks like Dutch oven mac and cheese, roasted veggies, or some fully-loaded fries.

You can also serve these with smoked brussels sprouts, easy cole slaw, and deep-fried macaroni and cheese.

Amber turkey legs arranged on a platter over greens.

How to store leftovers

Add any leftover Smoked Turkey Legs to a large airtight container or pop them into clean resealable plastic bags and refrigerate them for 3-4 days. Wondering how to reheat smoked turkey legs? Cover them with foil and warm them in a low oven or microwave them until heated through. You can also cut off the meat and use it in recipes like sandwiches, chili, pastas, and more.

More Smoked Turkey Recipes

📖 Full Recipe

Top 22 how to smoke turkey legs on a pellet grill

Smoked Turkey Legs – Louisiana-Grills

  • Author: louisiana-grills.com
  • Published: 01/18/2022
  • Review: 4.8 (784 vote)
  • Summary: Recreate this fair food favorite at home! The perfect way to use your pellet grill, these delicious smoked turkey legs are juicy and …

Smoked Turkey Legs Recipe – HowToBBQRight.com

  • Author: howtobbqright.com
  • Published: 02/19/2022
  • Review: 4.42 (459 vote)
  • Summary: To smoke the legs I fired up my Memphis Wood Fired pellet grill set to 275⁰ running pecan pellets for smoke. Any smoker will work for turkey …
  • Matching search results: Add any leftover Smoked Turkey Legs to a large airtight container or pop them into clean resealable plastic bags and refrigerate them for 3-4 days. Wondering how to reheat smoked turkey legs? Cover them with foil and warm them in a low oven or …

How to Make Smoked Turkey Legs

  • Author: madbackyard.com
  • Published: 12/08/2021
  • Review: 4.2 (407 vote)
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Smoked Turkey Legs (Drumsticks) – Burrata and Bubbles

  • Author: burrataandbubbles.com
  • Published: 07/15/2022
  • Review: 4.18 (436 vote)
  • Summary: Make your own succulent, delicious smoked turkey legs that are full of … A pellet grill, charcoal smoker, propane smoker — they all work.
  • Matching search results: Whether it’s a Whole Pellet Grill Thanksgiving Turkey, the fool proof Spatchocked Turkey, our Cajun Butter Injected Smoked Turkey Breast, or the “Are you OUT of your MIND?” Trash Can Turkey…yes you ready that right…we love turkey cooked on the …

Better-Than-Disney Smoked Turkey Legs – The Practical Kitchen

  • Author: thepracticalkitchen.com
  • Published: 03/09/2022
  • Review: 3.87 (385 vote)
  • Summary: The Masterbuilt 30″ smoker users wood chips. But some smokers use wood pellets, not chips.
  • Matching search results: Note: The one thing that will change how long to smoke these turkey legs for is if you use a more intensely flavored wood chip. The total amount of time they spend in the smoker won’t change, but you’ll only want to feed new chips into the smoker …

How to Smoke Turkey Legs (No Fail Recipe + Tips) | Craft Beering

  • Author: craftbeering.com
  • Published: 06/22/2022
  • Review: 3.72 (471 vote)
  • Summary: Smoke them until the meat browns and becomes very tender – typically about three to four hours. Smoked turkey legs are done when the internal temperature …
  • Matching search results: If you really want to use some, once the turkey legs are done, brush the, with sauce and allow them to smoke just a bit longer for a nice crust to form. THen transfer them to a roasting pan and tent with foil. Allow a few minutes of rest time before …

Smoked Turkey Legs – Date Night Doins BBQ For Two

  • Author: datenightdoins.com
  • Published: 08/20/2022
  • Review: 3.42 (282 vote)
  • Summary: Cooking Directions: Smoked Turkey Legs … Preheat your grill to 250* (121c) and then go mix up your Butcher BBQ Bird Booster Honey Injection, I used chicken …
  • Matching search results: You need to cook by temperature on this one not by time because each leg will cook different than the one beside it. When the turkey reaches an internal temperature around 170 degrees (77c) pull them off, cover and let rest for 5 to 10 minutes …

Buttery Maple Glazed Smoked Turkey Legs

  • Author: smoking-meat.com
  • Published: 11/18/2021
  • Review: 3.32 (505 vote)
  • Summary: To crank up the heat on a pellet smoker, cook the legs for 1 hour at very low heat to get that good smoke flavor then crank up the heat to finish.
  • Matching search results: Brining meat is something we talk about often and it just involves adding salt to meat to make it more tender, more juicy and more flavorful. Dry brining involves simply sprinkling dry salt onto meat but in wet brining, we make a brine mixture using …

Traeger Smoked Turkey Legs – Or Whatever You Do

  • Author: orwhateveryoudo.com
  • Published: 10/20/2022
  • Review: 3.15 (368 vote)
  • Summary: To properly smoke turkey legs, first you need to brine them for 24 hours. After you brine then, rince off the excess brine and dry them off well …
  • Matching search results: To make the brine, you first need to heat it up in order to dissolve all of the salt you’ve got going on. So throw a large stock pot onto the stove and put two gallons of water inside along with the curing salt, poultry seasoning or bbq rub, and the …

How to Make Spectacular Smoked Turkey Legs

  • Author: blog.zgrills.com
  • Published: 12/14/2021
  • Review: 2.97 (124 vote)
  • Summary: Preheat Your Z Grills Pellet Grill to 250F · Rub the Turkey Legs · Place the Turkey Legs Onto the Grill · Remove the Turkey Legs from Your Pellet …
  • Matching search results: To make the brine, you first need to heat it up in order to dissolve all of the salt you’ve got going on. So throw a large stock pot onto the stove and put two gallons of water inside along with the curing salt, poultry seasoning or bbq rub, and the …

Smoked Turkey Legs | Oklahoma Joe’s®

  • Author: oklahomajoes.com
  • Published: 04/20/2022
  • Review: 2.82 (160 vote)
  • Summary: Preheat your smoker to 275°F. 4. Remove the turkey legs from the brine, rinse under cold water and pat dry with paper towels.
  • Matching search results: To make the brine, you first need to heat it up in order to dissolve all of the salt you’ve got going on. So throw a large stock pot onto the stove and put two gallons of water inside along with the curing salt, poultry seasoning or bbq rub, and the …

How Do You Cook Already Smoked Turkey Legs to Perfection?

  • Author: bbqhost.com
  • Published: 09/15/2022
  • Review: 2.71 (151 vote)
  • Summary: When the grill is ready, put the turkey legs directly on the cooking grate. Let them heat up until they achieve an internal temperature of 160 degrees, turning …
  • Matching search results: Once they’ve reached an internal temp of 160, the turkey legs are good to go. You don’t need to rest them when you’ve used this method, but you still might want to wait a few minutes before digging in, as the meat will be very hot. Add sauce if …

Disney Smoked Turkey Legs – A License To Grill

  • Author: alicensetogrill.com
  • Published: 08/26/2022
  • Review: 2.52 (174 vote)
  • Summary: Place your turkey legs in a pre-heated smoker set to 225°F with your favorite wood or pellets. I use my trusty Traeger Pro 780 in this recipe.
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Smoked Turkey Legs – Kitchen Laughter

  • Author: kitchenlaughter.com
  • Published: 10/22/2022
  • Review: 2.56 (80 vote)
  • Summary: Smoker – A dedicated smoker like a Traeger works great, but I used my Big Green Egg with a plate setter. If you use a gas grill, turn off the …
  • Matching search results: Wood – Since you are smoking, you will be using wood. We like fruit woods with our poultry if we want it mild but you can use hickory or mesquite, if you want a more robust smoke influence. This time we chose hickory as it wasn’t going to be on the …

Easy Smoked Turkey Legs – Mommy Hates Cooking

  • Author: mommyhatescooking.com
  • Published: 06/13/2022
  • Review: 2.32 (185 vote)
  • Summary: At this point, smoke the turkey legs about 240* for 2-2 1/2 hours. We smoked ours until the internal temperature reached 165*. This can take up …
  • Matching search results: Wood – Since you are smoking, you will be using wood. We like fruit woods with our poultry if we want it mild but you can use hickory or mesquite, if you want a more robust smoke influence. This time we chose hickory as it wasn’t going to be on the …

MAPLE BRINED SMOKED TURKEY LEGS

  • Author: recteq.com
  • Published: 07/21/2022
  • Review: 2.27 (91 vote)
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  • Matching search results: Wood – Since you are smoking, you will be using wood. We like fruit woods with our poultry if we want it mild but you can use hickory or mesquite, if you want a more robust smoke influence. This time we chose hickory as it wasn’t going to be on the …

Smoked Turkey Legs: Better Than Disney

  • Author: smokedbbqsource.com
  • Published: 08/08/2022
  • Review: 2.2 (71 vote)
  • Summary: Setup the smoker to 250°F and add your pecan wood. · Remove your turkey legs from the package and apply a coating of avocado oil all over them.
  • Matching search results: However, when cooking turkey legs there is more wiggle room as the meat will not dry out as quickly. I remove my turkey legs when the internal temperature reaches around 175°F. You can decide on what you prefer as long as the internal temp is past …

Smoked Turkey Legs (You Will Never Want Chicken Again) [November 2022]

  • Author: simplymeatsmoking.com
  • Published: 06/18/2022
  • Review: 2.18 (112 vote)
  • Summary: Aside from the turkey legs, in a large pan combine all your brine ingredients. · Preheat your smoker to 240°F following your manufacturer’s …
  • Matching search results: Smoking turkey legs are as simple as that! Turkey legs are a healthier alternative to chicken and taste absolutely delicious. I hope you enjoyed this recipe as much as me and my family.Do you have a variation or any tips for this recipe? Or other …

Smoked Turkey Legs – Extraordinary BBQ

  • Author: extraordinarybbq.com
  • Published: 03/26/2022
  • Review: 1.93 (139 vote)
  • Summary: Instructions · Mix all brine ingredients together well. · Brine Turkey Legs for at least one hour. · Rinse off brine and place on tray. · Mix all rub ingredients …
  • Matching search results: Smoking turkey legs are as simple as that! Turkey legs are a healthier alternative to chicken and taste absolutely delicious. I hope you enjoyed this recipe as much as me and my family.Do you have a variation or any tips for this recipe? Or other …

Smoked Turkey Legs Recipe | Leite’s Culinaria

  • Author: leitesculinaria.com
  • Published: 01/03/2022
  • Review: 1.96 (76 vote)
  • Summary: Place the turkey legs in the smoker and let it do what it’s designed for. Smoke the turkey legs, keeping the temperature between 245°F to 260°F …
  • Matching search results: Smoking turkey legs are as simple as that! Turkey legs are a healthier alternative to chicken and taste absolutely delicious. I hope you enjoyed this recipe as much as me and my family.Do you have a variation or any tips for this recipe? Or other …

Smoked Turkey Legs With Malcom Reed

  • Author: meadowcreekbbqsupply.com
  • Published: 04/22/2022
  • Review: 1.77 (180 vote)
  • Summary: Follow this recipe for delicious smoked BBQ turkey legs that will exceed the … for cooking a smoker-load of turkey legs on a pellet grill.
  • Matching search results: Smoking turkey legs are as simple as that! Turkey legs are a healthier alternative to chicken and taste absolutely delicious. I hope you enjoyed this recipe as much as me and my family.Do you have a variation or any tips for this recipe? Or other …

Smoked Turkey Legs [BBQ Dry Rub, Brine & Wood]

  • Author: theonlinegrill.com
  • Published: 10/29/2022
  • Review: 1.78 (181 vote)
  • Summary: Combine the brine ingredients in a large bowl · Place turkey legs in brining bucket. · Remove turkey from bucket and transfer to drying rack.
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