Porridge - Soup

how to spice up a can of tomato soup

A can of tomato soup is a simple and inexpensive meal that can be made in no time. However, it doesn't have the same flavor as a homemade soup would. There are many ways to spice up a can of tomato soup, such

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How to spice up a can of tomato soup

I’m continually searching for new methods to make use of my favourite (not) Solar Dried Tomato Sauce in recipes as a result of it’s simply SO good. So, the opposite day I used to be considering, “Hmmm, I wonder if I can just make it into a really tasty soup.” The reply is sure. Sure, that deliciously tangy, herb-infused sauce is the good starting to an excellent quick, straightforward, and scrumptious home made Tomato Herb Soup.

Initially printed 9-16-2013, up to date 10-12-2020.

Reading: how to spice up a can of tomato soup

What Does Tomato Herb Soup Style Like?

This tomato herb soup will not be your on a regular basis canned condensed tomato soup. It’s not sugary candy, it’s pretty thick, very wealthy, and has tons of herby taste. The magic comes from the melange of dried herbs and the short act of caramelizing the tomato paste to create a wealthy sweetness. So yum and it will get higher because it refrigerates. Oh, did I point out that it simply occurs to be VEGAN?

What to Serve with Tomato Herb Soup

A basic grilled cheese sandwich is rarely a nasty concept, however you may additionally do one thing like Do-it-yourself Garlic Bread, Pesto Cheese Toast, or drop just a few Do-it-yourself Croutons on high, and make an excellent easy salad to go on the aspect.

Is it Freezer Pleasant?

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Sure, this soup holds up rather well to freezing, so be happy to stash a pair servings in there for later! I attempt to deplete my frozen meals inside three months for highest quality, however you might get an extended life out of it. Within the fridge, the soup ought to keep good for about 4-5 days.

Overhead view of a mug full of tomato soup with a black spoon in the center

The way to Make Tomato Herb Soup – Step by Step Pictures

Oil garlic and herbs in a soup pot

Begin by including ¼ cup olive oil, 2 cloves minced garlic, 1/2 tsp dried oregano, 1/2 tsp dried basil, 1/2 tsp dried thyme, 1/4 tsp dried rosemary, 1 pinch crushed crimson pepper flakes, and a few freshly cracked black pepper to a sauce pot. Flip the warmth on to medium-low and sauté the herbs within the oil for about two minutes, or till the garlic has softened.

Tomato paste and brown sugar added to the pot

Add 6 oz. tomato paste and 1 Tbsp brown sugar to the pot. Stir till every part is fairly effectively mixed (the oil might by no means absolutely combine in). Proceed to stir and cook dinner for about 5 minutes extra, or till the tomato paste takes on a darker burgundy hue (see photograph under).

crushed tomatoes being poured into the pot

Add one 28 oz. can of crushed tomatoes. Crushed tomatoes are smaller bits than diced tomatoes, however not fairly as clean as tomato sauce. It’s someplace in between, and doesn’t have any seasoning added.

Vegetable broth being poured into the pot

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Additionally add 3 cups of vegetable broth, which can skinny the soup out, add depth of taste, and simply the correct quantity of salt. I take advantage of this Higher Than Bouillon to rapidly combine up the precise quantity of broth that I want.

finished tomato herb soup being lifted with a ladle

Then simply whisk every part collectively and warmth by means of! The top! The flavors are even higher the subsequent day.

Tomato herb soup in a mug on a plate with grilled cheese

OMG – grilled cheese + tomato soup FTW!

Now give your self a high-five for making such a scrumptious soup in beneath half-hour.

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