These Herbed Boiled Potatoes are a wonderful side dish to serve at any family meal! They are tender, super flavorful, and a perfect complement to an impressive main-dish recipe like yesterday’s Perfect Holiday Ham.
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These herbed boiled potatoes could not be any quicker or easier to prepare – and all the magic happens in just one pot! Yellow potatoes are combined in a large pot with butter, garlic, white wine, vegetable stock and water – plus a pinch of red pepper flakes, and salt and pepper. The potatoes are cooked just until tender – then a variety of chopped fresh herbs are tossed on top before serving.
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We used a combination of fresh chives, parsley, rosemary and thyme to flavor our herbed boiled potatoes – but you can certainly vary the recipe by using your own favorite combination of herbs.
Also, we used Yukon Gold potatoes that we cut into two-inch cubes for our recipe, but mini yellow potatoes can be substituted instead. Simply adjust the cooking time based on the size of your potatoes.
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