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how to stir fry udon noodle | Family Cuisine

This is a classic, easy-to-make dish that is a great way to use up leftover vegetables.

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How to stir fry udon noodle

Hoisin Chicken Udon Noodles – a delicious plate of sweet yet a bit spicy plate of steaming hot noodles with chicken and mushrooms, in under 30 minutes.

a hand pulling up some noodles with chop sticks from a plate full of hoisin chicken with udon noodles

I’m simply in love with these Udon noodles. They’re sweet, they’re spicy and they’re loaded with chicken and mushrooms. Now I know some of you peeps out there don’t love mushrooms, so replace them with broccoli and they’ll be just as yummy.

Reading: how to stir fry udon noodle

Ever since I’ve discovered these Udon Noodles, I’ve been obsessed with them. Every time I go to the grocery store and pass by them, I have to pick some up, and love coming up with different ideas to serve them. Well to serve them to myself, since hubs isn’t a fan of noodles, but more for me. The leftovers make a yummy lunch the next day, so it’s all good.

Read more: how to make a veggie stir fry | Family Cuisine

This recipe is so simple and I just love this dish. In 20 or 25 minutes you can have lunch or dinner on the table, and you’ll be enjoying a delicious plate of sweet yet a bit spicy steaming hot noodles. You can’t go wrong!

What are Udon noodles?

This style of noodle is made from wheat flour and is a thick style of noodle, meaning it’s perfect for slurping and soaking up delicious sauces. And speaking of delicious sauces, there’s just something about this hoisin based dish, a super popular Chinese condiment used for dipping and sauces. Believe me when I say this dish is flavor packed.

overhead shot of all the ingredients needed to make hoisin chicken udon noodles

Ingredients

Keep scrolling down to the recipe card for a list of FULL ingredient amounts and instructions or click the “Jump to Recipe” button at the top of the page!

  • UdonThese noodles are available either cooked or dried, I recommend using fresh.
  • ChickenBreast cubed up, skinless and boneless if you please.
  • Olive oil We want a nice neutral tasting oil to cook up our chicken in.
  • Sesame oilSuch an amazing flavor bomb ingredient, definitely be sure to pick some up!
  • GarlicUse as much or little as you like.
  • Onions We’re just using freshly chopped green onions today – easy!
  • GingerFreshly grated, this is such a wonderful aromatic addition.
  • MushroomsI kept it simple today with some sliced white mushrooms but feel free to use cremini or button if you’d prefer.
  • Sauces – We’re using regular old soy sauce, dark soy sauce, hot sauce, and hoisin today. You can find all these sauces in the Asian aisle in your grocery store.
  • BrothLow sodium chicken broth to offer some flavor and liquid to our dish. Be sure it’s low sodium as we want to control the salt in our dish.
  • SeasoningJust some pepper.
detailed process shots showing how to make hoisin chicken udon noodles

How to make hoisin chicken udon noodles

  1. Make the sauce: Add all the sauce ingredients together to a bowl and whisk until combined.
  2. Finish the dish: Add the udon noodles and prepared sauce to the wok, toss everything together well and cook until the noodles are heated through. Garnish with green onions and serve hot.
sideview shot of hoisin chicken udon noodles in a blue wok

Do I have to use chicken breast?

Read more: how to use oyster sauce in stir fry using scrimp

If you don’t want to I’m not here to force you! You can always substitute this ingredient for boneless and skinless chicken thighs, beef, shrimp or even tofu.

No hoisin?

Well no problem, there’s a few substitutes available, lucky you. You can substitute the hoisin for plain BBQ sauce, or oyster sauce. Hoisin is a great sauce to have on hand so I recommend picking up a bottle when you can!

overhead shot of hoisin chicken udon noodles in a white bowl garnished with green onions

Not an udon fan?

Well in that case you can always substitute the noodles for bucatini pasta like I did in this recipe. You can also use ramen noodles or rice noodles. Just be sure to closely follow the package directions for preparing these different noodles.

Leftovers

These noodles will keep for 3 – 4 days in the fridge if stored in an airtight container. I wouldn’t recommend freezing this dish as the noodles don’t thaw well after time in the freezer.

Read more: how to make fried brown rice | Family Cuisine

overhead shot of hoisin chicken udon noodles in a blue bowl garnished with green onions and a pair of chopsticks on the plate

Craving More Asian Recipes? Try these:

  • Asian Style Udon Noodles with Pork and Mushrooms
  • Hoisin Chicken Udon Noodles
  • Spicy Black Pepper Shrimp with Udon Noodles
  • Tofu Drunken Noodles
  • Shrimp Shiitake Noodles
  • Beef Broccoli Noodle Stir Fry
  • Spicy Thai Chicken And Veggie Noodles
  • Chow Mein
  • Baked Thai Salmon
  • Sticky Honey Soy Chicken Wings

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