Sauce

How to Make Butterscotch Sauce | Family Cuisine

To thicken butterscotch sauce, use cornstarch or flour.
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I can’t believe I’ve never shared a recipe for butterscotch before.

Homemade butterscotch sauce with sea salt

I’m always rambling on about how the best chocolate chip cookies have a slight butterscotch flavor to them.

You know, that caramelized complex sweet flavor that sends you into crazy cravings mode where you NEED SOMETHING SWEET STAT just thinking about it.

Well, some sweets develop a butterscotch-like flavor due to a high portion of brown sugar and butter being cooked together.

That’s basically what butterscotch is, and if you peek at the ingredients below it’s 5 simple ingredients and just 10 minutes. No thermometer needed! No corn syrup either.

It’s especially perfect drizzled over ice cream. Check out how to make ice cream without an ice cream maker here!

Butterscotch sauce poured over vanilla ice cream

Butterscotch sauce in a jar with a spoon

More Butterscotch Recipes

  • Butterscotch Bundt Cake
  • Butterscotch Pie
  • Butterscotch Browned Butter Chocolate Chip Cookies

Recipe originally published in 2016 and recently updated with new photos, recipe improvements, and tips. Photos by Ashley McLaughlin.

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