I can’t believe I’ve never shared a recipe for butterscotch before.
Reading: how to thicken butterscotch sauce
I’m always rambling on about how the best chocolate chip cookies have a slight butterscotch flavor to them.
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You know, that caramelized complex sweet flavor that sends you into crazy cravings mode where you NEED SOMETHING SWEET STAT just thinking about it.
Well, some sweets develop a butterscotch-like flavor due to a high portion of brown sugar and butter being cooked together.
That’s basically what butterscotch is, and if you peek at the ingredients below it’s 5 simple ingredients and just 10 minutes. No thermometer needed! No corn syrup either.
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It’s especially perfect drizzled over ice cream. Check out how to make ice cream without an ice cream maker here!
More Butterscotch Recipes
- Butterscotch Bundt Cake
- Butterscotch Pie
- Butterscotch Browned Butter Chocolate Chip Cookies
Recipe originally published in 2016 and recently updated with new photos, recipe improvements, and tips. Photos by Ashley McLaughlin.
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