Sauce

how to thicken spaghetti sauce in slow cooker | Family Cuisine

This is a simple and delicious recipe for how to thicken spaghetti sauce in a slow cooker. It’s easy, it’s effortless, and it tastes great!

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How to thicken spaghetti sauce in slow cooker

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Spaghetti is an Italian food, which make a lot of people around the world crazy for. It would be wonderful to try a dish of spaghetti from where it is born, but thanks to the internet we can now learn to make spaghetti at home by ourselves as delicious as an Italian makes, which is more economical than eating in restaurants. But what is the thing to determine a tasty spaghetti dish? The answer is the spaghetti sauce. A perfect sauce will make a perfect flavor and taste to the dish of spaghetti. There may a lot of recipes of spaghetti out there on internet to learn from, but not all of them focus on about how to thicken spaghetti sauce, which gives the spaghetti more tasty and perfect. Here are some tricks.

Reading: how to thicken spaghetti sauce in slow cooker

1. Thicken Spaghetti Sauce By Using A Slow Cook Method

Using a slow cook is the great way to make your spaghetti sauce. The long hours it is simmered in a crock pot will make the water contains in tomato evaporate, so you will get a chunky sauce and a really great flavor. Plus, this way is also suitable for those who like to prepare their meal over night in order to get everything ready in the next morning.

Ingredients:

  • Crushed tomato – 2 cans (28 ounces of each can)
  • Tomato sauce – 2 cans (28 ounces of each can)
  • Tomato puree – 1 can (28 ounces of each can)
  • Grated parmesan cheese – ¼ cup
  • Minced garlic – 3 tablespoons
  • Fresh basil – 2 bunches (dried basil is alright)

Instructions:

  1. Place crushed tomatoes in a food mill and place a large bowl under the mill, then process until you get a smooth and thick consistency. This way will help you remove the excess water in the mixture, which let the tomato more thicken.
  2. Mix milled tomato with 2 cans of tomato sauce, 1 can of tomato sauce, minced garlic, chopped basil, and grated parmersan cheese together in a crock pot, then stir to mix all the ingredients well.
  3. Bring the crock pot for a slow cook for 8 hours. Remember to put a wooden spatula or a large spoon before you cover the lid because a tight fitting lid will make the sauce runny when it is too hot.
  4. Before the sauce is served, add a little salt, sugar, pepper and adjust the taste as desired.

2. Other Useful Tips For Making Spaghetti Sauce Thicken

Instead of using crushed potato, it is completely alright to use fresh tomatoes. And here are step by step instructions:

Read more: how to make a red pepper sauce | Family Cuisine

Step 1. Wash all the potatoes, remove stems then score the tomatoes.

Step 2. Prepare a pot of very hot water and a large bowl of very cold water. Place all the fresh tomatoes to the hot pot of water for poaching, let it sit for about 1 minute, remove immediately and place them to the bowl of cold water.

Step 3. Now it is very easy to peel the skin of the tomatoes.

Step 4. Halve the tomatoes and remove the seed with a spoon, then cut them into dices.

Read more: how to make homemade sauce for meatballs | Family Cuisine

Step 5. Heat a little olive oil in a large sauce pan or a pot. Then add 1 diced onion, give it a stir fry for 1 minute. Add the removed-skin tomatoes in to the sauce pan. Let it simmer for 10 minutes. Cover the lid also helps the cook done better.

Step 6. Add the 1 can of tomato sauce and 1 can of tomato paste to the pot, stir to mix them well. Let it simmered for another 10 minutes.

Step 7. When all ingredients are cooked through, add 1 cup of red wine, oregano and basil, salt and crushed red pepper (for spicy taste) and cook for another 10 minutes but remember to lower the heat.

Reference: Corn casserole without sour cream

If you are not type of patient person who can wait for long hours to simmer the spaghetti sauce ready. You can also use cornstarch for making the sauce thicken. This way will help you save the time but still get the chunky sauce as you want. If you are going to try this way, just mix your cornstarch, about 3 tablespoons of cornstarch is enough with 1/3 cup of water. When the mixture of tomato sauce is almost done, just add the cornstarch, stir and let it cooked through for several minutes.

Read more: how to make white wine sauce without cream | Family Cuisine

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