Porridge - Soup

Creamy Turkey Noodle Soup

Turkey soup is a hearty and delicious dish that can be made in many different ways. It is often served during the holidays, but it can also be enjoyed year-round.

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How to thicken turkey soup

Creamy Turkey Noodle Soup is a hearty, comforting meal that is made in a single pot and prepared in half-hour. This straightforward do-it-yourself soup is full of tender turkey, egg noodles, and wholesome greens.

A dark grey bowl filled with chicken soup.

Reading: how to thicken turkey soup

Creamy turkey noodle soup is the proper winter soup recipe. It is stuffed to the brim with hearty elements like turkey and egg noodles, with a clean, creamy broth.

This soup jogs my memory of hen pot pie, in soup type! It is cozy, warming, and filling, with a light herb taste. The perfect half? It is made in a single pan!

Read more: how to make french onion soup without beef broth

Make this soup with leftover turkey (I am taking a look at you, Thanksgiving and Christmas!) or a retailer purchased rotisserie hen.

Components and substitutions

Ingredients to make soup.

Egg noodles are my favourite selection for soup recipes. If you haven’t any readily available, these will be substituted with any small sized dried pasta. Verify your pasta’s cooking occasions and modify the recipe as wanted.

Leftover turkey or a rotisserie hen are excellent for this recipe. You will want about 12 ounces of meat. If you haven’t any cooked meat readily available, dice up some turkey or hen breasts (or thighs), season with salt and pepper, and brown in a skillet with olive oil till cooked via.

Half & half will be substituted with entire milk for a barely thinner soup.

Cooking vegetables and adding broth to make soup.

The best way to make soup thicker or thinner

Read more: how to make creamy potato bacon soup

Because you’re boiling pasta in the identical pot as your broth, this may assist to thicken your soup significantly. If it appears to be like skinny at first, permit your soup to set for five minutes (off the warmth) earlier than serving.

You will be stunned at how a lot your soup thickens over time. Because the pasta sits within the soup, it’ll proceed to absorb liquids, making it thicker.

In case your soup is too thick, add extra hen broth or water. This can be the case with leftover soup – chances are you’ll want so as to add a splash of broth or water earlier than reheating.

Pasta and creamy soups do not usually freeze effectively, so I do not advocate it for this recipe.

What to serve with turkey noodle soup

  • Crusty bread (for dipping)
  • Freezer Garlic Bread
  • Saltine crackers
  • Croutons
  • Grilled cheese

Or, serve a small portion of soup with a facet salad for a light-weight lunch:

Read more: how to make tomato soup from tomatoes

  • Winter Chopped Salad
  • Kale Cranberry Salad
  • Kale Apple Slaw with Poppy Seed French dressing

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