How to use a french press coffee maker

A french press coffee maker is a type of coffee brewing device that uses a mesh filter and plunger to extract the flavor from ground coffee beans. The French Press is typically made of glass, metal, or plastic, but often includes rubber seals

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How to use a french press coffee maker

When you like full-bodied and flavorful espresso, a French press needs to be your go-to brewing technique. A French press is a handbook espresso maker with a cylindrical carafe, a plunger and a built-in filter that percolates the espresso. It makes use of just-boiled water to steep coarse grinds for about 4 minutes.

This strategy is extra mild than drip coffee-making or stovetop brewing strategies that warmth the water highly regarded and typically scald the beans. With a French press, espresso additionally doesn’t sit on a warming plate after brewing so it does not proceed to “cook” and switch bitter.

Reading: How to use a french press coffee maker

How does a French press espresso maker work?

A French press makes espresso by immersing floor espresso in sizzling water after which separating the grounds from the espresso by urgent down the filter. Water needs to be at about 200ºF to optimize taste extraction. Any hotter (water boils at 212ºF), your espresso will style burnt. Any cooler, your espresso can be under-extracted, tasting flavorless and watered-down.

Execs and cons of utilizing a French press

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A French press extracts extra oils and sediment from the bottom espresso than every other brewing technique, which contributes to its sturdy taste and creamy mouthfeel. Whether or not or not it turns into your most popular technique of getting your espresso repair, take into account these components:


  • Straightforward to make use of and clear
  • Comparatively cheap
  • Has a small footprint
  • Can be utilized to brew loose-leaf tea or chilly brew


  • Requires further tools (espresso grinder, kettle, scale, thermometer)
  • Have to observe water temperature, espresso grind measurement, and brewing time
  • Must be served instantly to forestall over-extraction
  • Potential well being issues

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Notice: The oily substances in espresso beans, referred to as diterpenes, include cafestol and kahweol. Since French press filters enable extra oils to go by way of, greater quantities of cafestol and kaweol get into your espresso in comparison with different brewing strategies that use paper filtration, which is why some individuals surprise if French press espresso is unhealthy on your well being. Based on Stefani Sassos, MS, RDN, CDN, Registered Dietitian on the Good Housekeeping Institute, “The good news is that the research suggests that it takes five cups per day to show an increase in serum cholesterol and triglycerides.” Sassos’ recommendation? “Save French press coffee for special occasions and consume in moderation.”

What you might want to make French press espresso

Most proprietor’s handbook brewing directions are easy: Add floor espresso to the carafe, mix with sizzling water, wait 4 minutes, plunge, and voila! You’ve got the most effective espresso – perhaps for those who’re fortunate, however we all know the satan is within the particulars. This is what you may want:

  • Filtered water: As a rule of thumb, use water you’d drink to brew your espresso. Filtered water is cleaned of any main impurities and odors that impacts the style of your espresso.
  • Espresso beans: The “best” espresso is a matter of desire, however typically talking, high-quality and freshly-roasted espresso beans gives you an excellent cup. Most French press consultants are likely to desire medium and darkish roast espresso, which lends to the slower extraction of oils, taste, and character of brewing. When deciding on espresso beans, key phrases to look out for are French roast, easy, full-bodied, smoky, chocolate, cocoa, woody, nutty, earthy, spicy or caramel.
  • Espresso grinder: For the freshest-tasting espresso, we advocate grinding your personal beans at house. Pre-ground espresso could also be oxidized, having misplaced its taste over time. Additionally, if not saved correctly, it could have absorbed smells out of your kitchen. Our favourite espresso grinder is a burr grinder which lets you set the grind measurement and produces evenly-sized grinds that end in a fuller, extra balanced espresso.
  • Kettle: You should utilize a stove-top or electrical kettle to boil water forward of time, which is able to make pouring sizzling water into the French press easy and safer. When you’re not utilizing an electrical kettle that provides you a precise temperature-read, an instant-read thermometer can gauge temperature of the new water earlier than it will get poured onto the bottom espresso.
  • Scale or espresso scoop: Utilizing a scale to measure your floor espresso might sound difficult, however it’s a foolproof technique to get persistently nice tasting espresso. It takes the guesswork out of precisely how a lot floor espresso to make use of every time. A espresso scoop or measuring spoon may also be used. Degree the bottom espresso on the inside track every time to make sure consistency.

The best way to brew espresso utilizing a French press

When making espresso with a French press, we advocate a 1:16 coffee-to-water ratio, which interprets to at least one ounce (about six tablespoons) of coarsely floor espresso for 16 ounces (two cups) of water. We additionally advocate grinding your personal beans on a rough setting; coarsely floor espresso advantages from sluggish extraction. Finely floor espresso will style over-extracted (probably harsh and bitter), and you may wind up with a clogged filter and an additional gritty, downright disagreeable cup of espresso.

  1. Convey water to a boil, take away from warmth and permit to chill to about 200ºF (about 30 seconds after the water involves a full boil).
  2. Add the bottom espresso to the carafe after which the new water. After one minute, you’ll discover the espresso grounds float as much as the highest and create what is known as a “crust.” Use a wood spoon to softly break by way of the crust and stir. The grounds will sink to the underside.
  3. Place the lid on the carafe with the plunger pulled all the best way up and steep for 3 extra minutes.
  4. Gently push the plunger all the best way down after three minutes and serve instantly; the espresso will proceed to brew and turn into bitter because it sits!

Clear your French press after every use. Espresso grounds and oil residue on the carafe and filter will impart bitterness into your espresso. Observe the producer’s directions for laundry and ensure to disassemble the nested filter to clean off any deposits and residual oils.

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