how to use ground beef in stir fry | Family Cuisine

Ground beef is a staple in most households, but it can also be used in many different dishes. Stir fry is one of the most popular dishes that ground beef can be used in. This dish has many variations, but here are some guidelines

Ground Beef Stir Fry with shredded cabbage is not only easy to make but incredibly tasty. Your new favourite low carb recipe using simple ingredients. Try it for dinner tonight!

Juicy beef with a ton of flavour! Full of healthy veggies and protein, Ground Beef Stir Fry is light and filling with a simple stir fry sauce using basic ingredients. Extremely addictive AND cheap, say goodbye to boring beef mince recipes!

Ground Beef Stir Fry in a skillet |


This ground beef recipe is perfect for when you don’t have the energy to make anything complicated for dinner but you want SOMETHING fresh and homemade. Or if you need to get more healthful veggies in your diet, dishes with FLAVOUR make it all the more interesting.

Super tasty, super easy and SUPER fast grabbing flavours from your favourite Fried Rice recipe. With just a handful of Asian sauces, this is so versatile you can even switch ground beef for chicken, pork or turkey!

A close up for Ground Beef Cabbage Stir Fry |

Although this is not a traditional Chinese or stir fry recipe, you will love the familiar ingredients in the sauce. All you only need is soy, oyster and hoisin sauces, plus a splash of dark soy for colour.



Fry your ground beef mince first until nicely browned and crispy. Once it’s browned with your onion, garlic and ginger, add half of your prepared stir fry sauce to flavour your beef first.

Once your cabbage and carrots have been added and are softened, add the remaining sauce, stir frying to coat everything together in all of those flavours.

The water released from the cabbage will mix through it all, creating an abundance of crazy good sauce!

Ground Beef in a bowl with cabbage, served with chop sticks |


The BEST home cooked meal, the first bite will leave you wanting more!

You will love that this recipe is made with ground beef (mince) because no meat slicing = the convenience of making a quick and easy meal when you’ve got a pack in the freezer.

A close up chopsticks holding cabbage and ground beef


Chili Mac Smokey Mexican Beef Wedges Lasagna One Pot Ravioli in a Creamy Tomato Beef Sauce

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