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how to use japanese rice cooker to cook porridge

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How to use japanese rice cooker to cook porridge

Ginger Honey Okayu

Ginger honey okayu (okay = Japanese rice porridge) is one other considered one of my favourite residence treatments once I’m feeling below the climate, along with one other considered one of my favourite methods to pair up ginger and honey (keep in mind my Honey Ginger Lemon Tea from final week?)! Okayu (or kayu) is an easy Japanese porridge made by cooking rice in additional water than common, including a little bit of salt and typically some toppings. (If you happen to’re aware of congee, okayu is the Japanese model.) Okayu is a standard breakfast dish in Japan, in addition to an easy-to-make child meals, or one thing to eat while you’re feeling below the climate.

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Okayu cooked in a rice cooker

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I take the straightforward manner out once I make okayu. I take advantage of my rice cooker. I’ve made okayu on the range high many instances (range high cooking directions included within the recipe!), however inevitably one of many children wants one thing and I let the okayu cook dinner too lengthy, and I cross the purpose of perfection, turning the grains of rice into mush. With my rice cooker, all I’ve to do is use the “Porridge” setting, after which it doesn’t matter what distractions my children would possibly throw my manner, I don’t have to fret about ruining the rice!

Rice cooker porridge setting

Talking of rice cookers, Allison and I are giving freely considered one of Zojirushi’s model new Micom Rice Cookers that they only launched final month! To enter, head on over to our Miso Hungry web site (entries open till 11:59 PST on Monday, Could twenty first, 2012)! When you’re at it, study extra about rice and why we love our rice cookers by listening to episode 17 and episode 18 of Miso Hungry—all about rice!

Zojirushi Micom Rice Cooker

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I really like including a little bit of recent grated ginger to the pot when cooking the rice in order that the completed porridge is infused with its spicy sweetness. Including a drizzle of honey simply earlier than serving provides a beautiful stability to the chunk of the ginger. Though not conventional, it makes a scrumptious twist! Now go make your self a pot of ginger honey okayu and curl up with an excellent e-book for some “you” time!

Comforting Ginger Honey Okayu

* Disclosure: Zojirushi is offering the rice cooker for our Miso Hungry giveaway.

Tagged as: congee, ginger, honey, Japanese rice, Miso Hungry, okayu, rice cooker, rice porridge, Zojirushi

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