Sauce

10 Great Ways to Use Marinara Sauce Besides Making A Pasta Dish

I have a secret for you. I’m not going to tell you what it is, but I will show you how to use marinara sauce.

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How to use marinara sauce

Marinara or tomato sauce is a simple concoction of tomatoes, herbs, and garlic but it makes all the difference to so many meals. Buy your tomato sauce in bulk and you’ll always have a use for it. Making your own marinara is super rewarding: you can control what goes in it and make it exactly to how you like it.

Plus, marinara is only the beginning. There are so many recipes that use marinara. It’s so different compared to if you were only to use generic tomato sauce. Here’s an easy recipe if you haven’t made your own tomato sauce yet:

Reading: how to use marinara sauce

Ready to get started on your marinara journey? Here are a few delicious ideas:

IMAGE Majoy Siason

1 AfritadaEven though marinara is of Italian origin, it’s used in a lot of Spanish-Filipino including this classic.

IMAGE Majoy Siason

2 Menudo

Another Filipino dish, menudo is a hearty meal that is pulled together by a rich tomato sauce.

Read more: Korean Sweet Tangy Soy Dipping Sauce | Family Cuisine

IMAGE Toto Labrador

3 Creamy Tomato Soup

Get some blanched or roasted vegetables and puree them with your marinara. You can add cream and season with salt and pepper, and you get a truly delicious, healthy creamy tomato soup.

IMAGE Miguel Nacianceno

4 Meatballs in Marinara

Make some meatballs, fry them, cook them in marinara, add pasta and voila! Classic meatball pasta right there.

IMAGE Miguel Nacianceno

5 Ratatouille

Some variations of ratatouille use a vegetable puree in the pan before laying out the beautiful thin cuts of vegetables. In this case, marinara works wonders.

IMAGE yummy

6 Minestrone

Instead of canned diced tomatoes, you can use marinara sauce for this delicious vibrant soup.

Read more: Black Pepper Sauce | Family Cuisine

IMAGE Riell Santos

7 Shakshuka

Don’t let the foreign name fool you, this dish is really easy to make. It’s a really delicious tomato sauce-and-egg dish!

IMAGE Yummy

8 Pizza

Whatever you decide to be your pie crust tobe-be it a pizza dough, pandesal or even sliced eggplant-marinara is one component that you can’t miss out on.

IMAGE Lilen Uy

9 Fish Parmigiana

Marinara’s acidity perfectly complements fish, turning up its freshness.

IMAGE Marti Bartolome

10 Mozzarella sticks

Gooey, milky, crunchy mozzarella sticks’ best friend will always be the trusty marinara.

Read more: how to cook pork menudo without tomato sauce | Family Cuisine

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