Red wine is the favorite drink at parties and is used more often in daily life. Drinking red wine in moderation has many health benefits. But what if red wine acts as a condiment for cooking? Let’s learn a few recipes using red wine for cooking to show your talent in cooking delicious dishes for your loved ones!
Introducing red wine
Red wine is a wine produced from dark- skin grapes. Grapes are crushed to produce juices and then fermented into alcohol. Therefore, red wine has a characteristic bold color, which is a blend of red, black, and purple.
When used in reasonable doses, red wine not only stimulates the taste buds when eaten but also brings many benefits to people’s health. Red wine contains many antioxidant compounds that help slow down the aging process and are good for heart health.
Red wine is also used to prevent the risk of cancer. Red wine contains resveratrol, compounds that repair DNA, prevent tumors, and help increase longevity. Drinking a glass of red wine relieves stress and induces deeper sleep thanks to its high melatonin content. Also, some studies have shown that red wine works well for the elderly who have a high risk of heart disease or reduce the risk of stroke in men.
In addition to the uses of people’s health when drinking directly, people also use red wine for cooking, creating many unique delicious dishes.
Uses of red wine for cooking
For a long time, many talented chefs have discovered the use of red wine for cooking. They know how to use the preferable red wine to prepare or cook to add flavor to the dishes.
The first use of red wine for cooking is to enhance the flavor of grilled dishes. Red wine is used to marinate the meat before roasting to make the meat softer and more fragrant.
Red wine is an alcoholic drink, so it can be used to disinfect vegetables and to remove fishy smells. However, white wine is usually preferable. If there is no white wine in your kitchen, you can use red wine instead.
Red wine also helps reduce the acidity of the vinegar. When you cook something with a lot of vinegar by mistake, you can add a little red wine to the dish. You will notice that the sour taste is significantly reduced.
For the preservation of raw meat in the refrigerator, you can use red wine to dip it in the meat, then wrap it in plastic and refrigerate. The meat will hold for a long time and retain nutrients.
How to use red wine for cooking
Red wine can be used to process a variety of foods such as beef, chicken, pork, steak,…However, to get the best taste and most delicious dishes, you need to choose a suitable kind of red wine for cooking. Each type of meat has different taste requirements, so we need to single out the best red wine for cooking each dish.
Here are a few recipes and how to choose the right red wine for cooking for the popular 5-star restaurant dishes:
Red wine for cooking beef
What happens if beef combines with red wine? It can be said that this is a perfect couple. The ruby enamel in red wine not only enhances the flavor of the beef but also limits the harm that the beef carries to the body. Researchers have shown that if red wine and beef meet in the stomach, the beneficial chemicals in red wine can turn things into harmful substances during fat digestion. The polyphenols (natural antioxidants) in red wine reduce the formation of two byproducts of fat digestion – the compounds malondialdehyde and hydroperoxide – these are toxic to cells.
The stomach acts like a bioreactor, which facilitates the benefits of quality polyphenols, the researchers said. Quality polyphenols not only prevent the formation of cytotoxic substances but also prevent the absorption of cytotoxic compounds from the stomach into the bloodstream. Thus, the red wine drops not only increase the flavor of the dish, stimulate the
taste buds but also help the body avoid harmful effects when using good red wine for cooking beef. Accordingly, why not enjoy dishes cooked from beef combined with wine regularly?
There are two delicious dishes cooked from beef combined with red wine which is beef steak with red wine sauce and beef stew.
For using red wine for cooking steak, the recipe is as simple as:
- Beef tenderloin washed, absorbed, sliced about 3cm thick, left in pieces, marinated Salt and pepper, added 4 teaspoons of Olive Extra Virgin Latino Bella oil to absorb.
- Turn on the oven and roast at 220 degrees Celsius.
- While roasting, apply a little butter on the face then bake for about 12 minutes.
- When taken out, freshly ripe beef is tasty.
Making red wine sauce:
- Put the pan on the stove, add purple and white onions and wait until the onion turns yellowish.
- Give more wine and water.
- Turn down the heat.
- When the mixture starts to boil again, add the butter and stir.
- When the butter is melted, the sauce glows and lifts it.
Put the beef steak on a plate, sprinkle it with sauce. Served with mixed vegetables and potatoes fried, enjoy with red wine.
The best red wines for cooking roast beef are bold red wines, like Barolo or Napa Cabernet.
For using red wine for cooking stew, the recipe to do as following:
- Step 1: Turn on the oven at a temperature of 160 to 170 degrees C, place a rack in the third compartment from the top.
- Step 2: Pat the meat dry with a paper towel, cut off the fat or tendons, cut the meat into small pieces. Then, marinate the meat with a little salt and pepper.
- Step 3: Put the oil in the pot, heat it. Put the meat on and stir for about 20 minutes, when it turns brown, take the meat to a plate. Then, dice the carrots and onions to separate the pomegranate seeds. Slice thyme, bay leaves, and rosemary leaves.
- Step 4: Put carrots, onions, celery in the pot, add a little salt and pepper. Stir for 5 to 7 minutes until the mixture is just cooked, light brown.
- Step 5: Pour more red wine, boil the mixture and stir well to avoid burning.
- Step 6: After the wine is half dry, add broth, vinegar, peeled garlic, thyme, rosemary. Stir well until the mixture boils. Pour the meat (including gravy if available) into the pot.
- Step 7: Cover the pot and put it in the oven. Stir the meat occasionally, until it is tender. Stewing time lasts about 3 hours.
Also, instead of using the oven, you can cook with a gas stove to low heat so that the mixture is just enough to boil.
Enduringly, using red wine for cooking beef stew will bring you a dish with a combination of red wine and tasty beef.
Red wine for cooking chicken
Not only with beef, but red wine can also be combined with chicken to create a dish
named French chicken stew with red wine which is irresistibly tasty. This recipe was noted in the book “The Art of French Cooking” published in 1961 by Julia Child.
The best red wine for cooking chicken is light red wine. The ingredients that we need to prepare to make chicken stew with wine include smoked bacon, chicken breast, and drumstick, onion, garlic, cinnamon, rosemary, unsalted butter, flour, salt pepper, red wine.
The recipe for chicken stew with red wine is as follows:
- Step 1: Turn on the oven at 250 degrees C.
- Step 2: Fry the bacon over medium heat. After frying is done, pick up the pieces of meat and place them on oil absorbent paper to soak the oil. When they are cool, cut them into 3cm squares, set them aside. Keep frying fat in a pan.
- Step 3: Heat the pan, put the chicken in the pan, fry all the surfaces of the chicken until the skin is dark yellow, about 8 minutes. Then, add the onion, garlic, bay leaf, and rosemary leaves. Continue cooking on the stove until the onions are soft, about 6 minutes.
- Step 4: Pour in chicken broth and wine. Bring to a boil again, then reduce heat, simmer (cover and cook for about 30 minutes).
- Step 5: Then carefully pick the chicken pieces into a heat-resistant bowl or plate, place in the oven to keep the chicken hot, prepare the chicken to cook French chicken stew.
- Step 6: While making the sauce, stir the flour and butter to dissolve well into the wine mixture.
- Step 7: Return to a boil, then simmer until the mixture thickens. Pour mushrooms, bacon, salt, and pepper, cook for about 10-12 minutes. Put the chicken back in the saucepan. Eat this dish with baked potatoes, pasta, or vegetable salad.
With the above simple recipes, express your cooking skills to treat the family with this tasty dish!
Red wine for cooking pork
A dish that comes from Hangzhou China is pork stew with red wine. To cook red wine stew, we need these Ingredients: pork belly, red wine, soy sauce, water, sugar, vegetables.
The recipe for the pork stew with red wine is as follows:
- Step 1: Wash the meat and scrape off any dirt on the skin. Boil the meat briefly through boiling water for about 2 minutes. Take out the meat and drain.
- Step 2: Put the pan on the stove, add a tablespoon of oil. The meat is fried for about 5 minutes before taking it out.
- Step 3: Put the water and the spices above into the pot with the pieces
of meat on a low heat simmer. When the steam is slightly dry, turn the meat over and simmer until the meat is soft. When only a little water is left, turn off the heat.
The satisfactory piece of meat is a soft, dark red cockroach and pork skin
The final thought
The above are suggestions for delicious food you can use whatever type of red wine for cooking. Let’s cook to treat your loved ones with these delicacies.
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