How to use rock sugar in tea

Rock sugar is a type of granulated sugar that can be used to sweeten tea or other hot beverages. It has a unique texture and flavor that makes it perfect for adding some extra sweetness to your drink.

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How to use rock sugar in tea

Oh, how candy it’s. Uncooked cane sugar alone could be very candy. Take that sugar and add it to your favourite cup of tea. Sport changer! It can change the style and mouthfeel of your tea. Whereas uncooked cane sugar for tea doesn’t abruptly change the style, it compliments the tea. Unrefined sugar is without doubt one of the finest sugars to make use of for tea. Do you know that uncooked cane sugar has well being advantages? This text will train you every little thing it’s essential to know for the right cup of tea. The cup of tea you will take pleasure in!

Reading: How to use rock sugar in tea

What’s rock sugar?

It doesn’t matter what we name it: German, Belgium, Chinese language, or Misri (Hindi for rock sugar) it’s all the identical factor. Some are yellow, white, or amber. All are uncooked can sugar that has crystallized to kind crystals that modify in measurement from small to as giant as an inch vast.

Rock sugar shouldn’t be widespread granulated sugar. Rock sugar is produced from beet sugar or sugar cane It’s uncooked and sure, naturally formed like rocks or crystals. I discover rock sugar fairly as it might probably nearly sparkle because the crystal formations soften into my tea.

Whereas its important use could be for tea, uncooked cane sugar has different makes use of. Unrefined sugar can be utilized in soups and sweet. It’s because it’s much less candy than common white sugar. The style is delicate or bland making it an ideal accompaniment to tea. You style the tea, not the sweetener.

Rock Sugar Historical past

Making rock sugar began with the Tang Dynasty and was known as sugar frost or sugar ice. This adopted during to the Tune Dynasty. There’s a ebook by historian Wah Zhuo that talks concerning the historical past of Sugar. In his ebook, it describes a monk who took the juice of sugar cane and cooked it down. The cooked-down sugar cane then flowed by means of a bamboo pipe into an urn. The crystals had been then fashioned there as time handed.

The oldest producer of rock sugar is in Singapore. A manufacturing facility was often known as Cheng Yew Heng Sweet Manufacturing facility.

A lot of the course of remains to be performed by hand. This video offers you an inside take a look at the Cheng Yew Heng Manufacturing facility.

Is rock sugar good for you?

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Rock sugar is unrefined uncooked sugar, however nonetheless sugar. There are well being advantages to sugar when utilized in moderation. Rock sugar for tea is unrefined in comparison with its counterpart desk sugar. This makes it the best choice amongst tea drinkers.

Soothe sore throat/cough – Consuming a cup of tea sweetened with uncooked cane sugar can soothe a sore throat or calm a cough. Merely take pleasure in your cup of tea and permit the sugar to coat the throat and soothe the irritation.

  • Digestion – Uncooked cane sugar can stimulate your digestion. In some international locations, it’s customary to supply visitors some rock sweet. The sweet is to be held within the mouth to suck on to assist improve digestion after a heavy meal.
  • Mid-Day Power – If you happen to want that little pick-up through the day add a number of rock crystals to your tea. This will provide you with the pick-up you have to.
  • Culinary Use – after all, the culinary advantages of rock sugar, the lengthy shelf life, and distinctive style. Rock sugar goes nicely with sweets and desserts because it’s not overpowering in taste
  • Sugar has an extended pantry life. Sugar does probably not go dangerous until uncovered to the factor water. Preserve your sugar in a safe container and luxuriate in its lengthy shelf life. Rock sugar is also resilient towards humidity.

How do you employ uncooked cane sugar?

Uncooked cane sugar is the popular alternative of sweetener for tea drinkers. It’s much less candy than white granulated sugar. The style is extra passive and doesn’t tarnish or spoil the style of the tea being brewed. Rock sugar sweetens with out overpowering.

Uncooked cane sugar for tea dissolves slowly. This manner you don’t get an overwhelming sweetness. The sugar dissolves slowly. Permitting you to take pleasure in your tea sweetened evenly with every sip.

What’s East Frisian Tea

East Frisian Tea is extra of a ceremony than the tea itself. This can be a German ceremony. The ceremony makes use of German rock sugar. The tea is served within the method of rock sugar within the backside of the cup, topped with tea, then some will add somewhat cream. Don’t stir!

You don’t stir this primary cup of tea however begin by siping the cream. That cream meets with the tea and on the backside is the sweetness of the slowly dissolving German rock sugar. After the primary cup is gone, fill it up once more and now you might be free to stir your tea and luxuriate in.

How is Rock Sugar Made?

The method is named crystallization and supersaturation. The sugar and water are mixed. Then water is slowly evaporated right into a fuel. What’s left behind are the sugar crystals. It’s cheaper to make beet sugar than cane sugar. Beet sugar entails solely a one-step course of whereas cane sugar entails a two-step course of

Now right here is an fascinating bucket checklist place to go to. The Chen Yew Heng Sweet Manufacturing facility in Singapore makes use of the method described above in the present day. Visiting a manufacturing facility that makes use of historic methods to create a contemporary product. That produce helps to create a sweeter tea each sizzling and iced.

Create a ginger spice rock sugar for tea


  • Ginger, 3-5 slices with the pores and skin peeled
  • Rock sugar to style

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  • Peel and slice ginger
  • Warmth a pot with medium warmth for a couple of minutes
  • Stir within the ginger, continually transferring and flipping the items.
  • Dry out the ginger however don’t burn it.
  • As soon as the ginger is dry pour in 1.5 cups of water
  • Carry to a boil then simmer for quarter-hour
  • Add rock sugar
  • Regulate to your personal want

As soon as the sugar has melted

Pour right into a cup


There are all the time occasions when Uncooked cane sugar might not be helpful and there are a few options to make use of as an alternative. Whereas nothing may have the identical refined impact on tea as rock sugar, there are a few different decisions.

Honey – one in every of my most favourite and wholesome sweetener variations. A teaspoon of honey will do the job. Honey will add a novel taste to your tea. There’s additionally flavored honey that you would be able to experiment with.

Monk Fruit- often known as Luo Han Guo is a plant that grows in distant areas of China. Monk fruit is a spherical gourd-like fruit. A lot sweeter than sugar however doesn’t elevate the glycemic ranges

There are different sugar substitutes however my favourite is Lakanto. I’ve used this product personally for a number of years and it’s so near actual sugar. It makes use of monk fruit and has a number of sugar options.


I like the traditional historical past of rock sugar and I additionally like the truth that I can create my very own rock sugar for tea.

My very own historical past was once I was youthful, my grandmother and I might sit at her plastic-covered desk and luxuriate in a cup of tea. It was our time to speak earlier than we bought again to our crocheting.

Considered one of my favourite issues to place into my tea was the tiny cubes of rock sugar. That tea was wonderful. I’m certain it was not a lot the tea however the reminiscences that got here together with every cup.

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