When it comes to winter meals, soup is an essential choice. Among the wide array of soups available, one particular favorite stands out: broccoli cheddar soup. With its creamy texture, cheesy flavor, and nutritious ingredients, it has earned the number one spot on our list.
If you’ve ever tried Panera’s broccoli cheddar soup, you’re in for a treat with this homemade version. It not only replicates the flavors but also enhances them with unique textures and an extra punch of taste.
A Creamy Delight Filled with Goodness
This broccoli cheddar soup is crafted with love, packed with carrots, broccoli, garlic, and cheese. It starts with a base of caramelized onions and garlic, creating a rich, flavorful foundation. Thickened with a roux, a delectable mixture of butter and flour, the soup is then simmered with vegetable stock, broccoli, and carrots.
But the real magic happens at the end. Half & half and freshly grated cheddar cheese are added, resulting in a velvety smooth texture that is impossible to resist. The comforting flavors of broccoli and cheddar come together in a symphony of taste, creating a deliciously rich and creamy soup.
How to Make Broccoli Cheddar Soup (Better than Panera’s)
Making this delicious cheddar cheese soup is a breeze. With just a handful of ingredients and 30 minutes, you’ll have a satisfying meal ready to be enjoyed.
- Broccoli: Fresh broccoli florets, along with the chopped stems, are the star of this soup. If you prefer, a 12oz bag of frozen broccoli can be used instead.
- Carrots: Add a cup of grated, finely minced, or julienned carrots for added flavor and nutrition. Feel free to adjust the amount according to your taste preference.
- Cheddar: Opt for an 8oz block of mild or medium cheddar cheese for the best flavor. Alternatively, 2 cups of pre-grated cheddar cheese will do the trick.
- Half & Half: This ingredient ensures the perfect texture, neither too thick nor too thin. If you prefer a lighter soup, you can replace it with milk. And for those following a keto diet, heavy cream is a suitable option.
- Stock: Vegetable or chicken stock works wonders in this recipe. If you find yourself without any, simply replace it with water and add a bouillon cube.
To bring everything together, you’ll also need a chopped onion, minced garlic, butter, flour, salt, pepper, and paprika (which can be substituted with nutmeg if desired). With these simple ingredients on hand, you’re ready to begin your culinary adventure.
Scroll down for the full recipe, video instructions, and nutritional facts. Don’t forget to rate the recipe and share your creations on Instagram, tagging us at @gimmedelicious.
Can You Freeze Broccoli Cheddar Soup?
If you find yourself with leftover soup, don’t worry—it can be preserved for later enjoyment.
- To refrigerate: Simply place any leftover soup in airtight containers and refrigerate for up to 3-4 days. When you’re ready to enjoy it, reheat it on the stovetop over medium-low heat.
- To freeze: Place the soup in freezer-safe zip bags, either flat or in containers. When you’re ready to indulge, thaw it completely and warm it on low heat to maintain its smooth consistency.
How to Serve Broccoli Cheddar Soup
This delicious soup is a meal in itself, packed with veggies and textures that will leave you feeling satisfied. You can enjoy it on its own or amp up the experience by serving it in a bread bowl, just like Panera. Another option is to pair it with crusty bread for dipping or top it with croutons for an extra crunch. If you’re a meat lover, consider adding chopped grilled or shredded chicken to take it to the next level.
Enjoy the warmth and goodness of this homemade broccoli cheddar soup, perfect for those chilly winter days. Dive into a bowl of flavor and indulge your taste buds with every bite. Family Cuisine brings you the best recipes to delight your loved ones. Visit Family Cuisine for more delectable dishes.
