Fall is a magical season, filled with chunky sweaters, football games, and the cozy aroma of a crackling fire. What makes fall even better? The food, of course! Fall flavors have a way of warming you up from the inside out, and when I started my keto journey, I knew I had to recreate my favorite fall dishes in a low-carb way. One such culinary delight is the beloved Broccoli Cheddar Soup.
The Perfect Food for Fall Comfort
Broccoli Cheddar Soup is a quintessential comfort food. Its creamy texture and rich flavors make it irresistible, especially during the colder months. And now, you can enjoy all the goodness of this classic soup while staying true to your keto lifestyle.
Ingredients for Keto Broccoli Cheese Soup
This easy-to-make one-pot meal comes together in just 20 minutes. Here’s what you’ll need:
- Butter
- Vegetables: Onion, Garlic, and Broccoli
- Chicken Broth
- Shredded Chicken
- Cheese: Cream Cheese and Cheddar Cheese
- Heavy Cream
- Salt and Pepper to taste
How to Make Keto Broccoli Cheese Soup?
- Melt the butter in a dutch oven or stock pot over medium heat. Sauté the onion and garlic until the onions are translucent.
- Add the finely chopped broccoli (remember, no big pieces!) and pour in the chicken broth. Stir, cover, and reduce the heat to medium-low. Let the broccoli simmer for about 15 minutes or until tender.
- Stir in the cubed cream cheese, shredded cheddar cheese, and heavy cream. Keep stirring until the mixture is smooth and the cheese has melted.
- Fold in the shredded chicken and season with salt and pepper to taste!
Meal Prep and Freezing Options
This Keto Broccoli Cheddar Soup is perfect for meal prepping. It reheats well and can be enjoyed by your whole family. Just remember that the dairy may separate as it cools. To warm up your chilled soup, simply stir well, microwave in 30-second increments until warmed through, and stir again.
If you want to freeze the soup, it’s best to prepare it without the cream cheese, heavy cream, and cheddar. When you’re ready to enjoy it, thaw at room temperature, then heat over medium-low heat. Add the cream cheese, cheddar, and heavy cream. Once the soup is smooth and heated through, it’s ready to serve.
What to Serve with Broccoli Cheddar Soup
No soup is complete without a side of bread, even on a keto diet. Luckily, there are plenty of low-carb bread options available. Here are some delicious ideas to pair with your Keto Broccoli Cheddar Soup:
- Keto Bacon Cheddar Chive Biscuits
- Keto Three Cheese Biscuits
- Keto Pretzel Bites with Cheese Sauce
- Rosemary Garlic Keto Dinner Rolls
More Broccoli Cheddar Recipes to Explore
The delightful combination of broccoli and cheddar never gets old. Here are a few more recipes featuring this fantastic duo:
- Broccoli Cheddar Stuffed Chicken (Keto + Low Carb)
- Sausage Broccoli Cheddar Foil Pack (Low Carb + Keto)
- Broccoli Chicken Cheddar Hot Pocket (Low Carb + Keto)
- One Pan Broccoli Cheddar Chicken (Low Carb + Keto)
Enjoy the comforting flavors of fall with this irresistible Keto Broccoli Cheddar Soup. With its low carb count and delectable taste, it’s sure to become a favorite in your kitchen. Check out more delicious recipes like this at Family Cuisine, and keep experimenting with keto-friendly options that bring joy to your table.
