If you’re a fan of key lime pie, then get ready to have your taste buds tantalized like never before. This homemade key lime pie ice cream is the perfect combination of tangy lime flavor and creamy goodness, with swirls of graham cracker crust running through every scoop. It’s like indulging in a slice of key lime pie, but in the form of a refreshing bowl of ice cream.
This delightful ice cream is bursting with zesty lime flavor, giving you that tangy kick you crave. The homemade graham cracker crust swirl adds a delightful touch, making it truly reminiscent of a classic key lime pie. And let’s not forget how perfect ice cream is for cooling down on a scorching summer day!
No Churn Ice Cream: Simple and Sweet
You don’t need an ice cream maker to create this creamy masterpiece. With just a few ingredients, a couple of bowls, and a mixer, you’ll have your very own batch of key lime pie ice cream. No more lugging out that bulky machine or searching for one in the store. This recipe simplifies the process without sacrificing flavor.
While the texture may be a bit different from churned ice cream, it more than makes up for it in its melt-in-your-mouth creaminess. Plus, the graham cracker swirl adds an irresistible crunch to each bite!
To make this incredible key lime pie ice cream, you’ll need the following ingredients:
- Heavy whipping cream (no substitutes here! You’ll need it to whip into stiff peaks)
- Sweetened condensed milk (for sweetness and flavor)
- Lime juice (key limes are ideal, but fresh lime juice works too)
- Lime zest (amplifies the lime flavor)
- Graham crackers (crumbs for the perfect pie-like taste)
- Granulated sugar (a touch of sweetness for the graham cracker crumble)
- Butter (melted and mixed with graham cracker crumbs for the perfect crumble)
How to Make Key Lime Pie Ice Cream
Making this delicious ice cream is a breeze. Follow these steps:
- Crush your graham crackers into fine crumbs and mix them with sugar and melted butter in a small bowl. Set aside.
- Whip the heavy cream into stiff peaks using a stand mixer or hand mixer.
- In a separate bowl, stir together the sweetened condensed milk, lime juice, and lime zest.
- Gently fold the whipped cream into the condensed milk mixture using a rubber spatula until fully combined.
- Scoop about one third of the cream mixture into a 2-quart container (such as a loaf pan) and sprinkle one third of the graham cracker crumble over it. Repeat this layering process until all the ingredients are used.
- Cover the container and place it in the freezer for at least 6 hours, or overnight.
Tips and Tricks for the Perfect Treat
- If key limes are unavailable, feel free to use the juice and zest of regular limes. Fresh Persian lime juice is recommended for the best flavor, but bottled key lime juice will do in a pinch.
- Get creative and add in some extra mix-ins like pretzels or white chocolate chips for added texture and flavor.
- Remember that this ice cream is less creamy than churned varieties. Allow it to sit at room temperature for a few minutes before scooping to achieve the perfect consistency.
How to Store
Store your homemade key lime pie ice cream in an airtight container with a lid to prevent iciness or freezer burn. It will stay fresh in the freezer for up to a month, ready to be enjoyed whenever you crave a refreshing dessert.
Indulge in the Refreshing Delight of Key Lime Pie Ice Cream
Even without an ice cream maker, you can create a truly delectable treat with this homemade key lime pie ice cream recipe. Embrace the tangy flavors, the creamy texture, and the delightful graham cracker crust swirl. It’s like having a taste of summer in every spoonful.
For more mouthwatering recipes, visit Family Cuisine and explore the world of culinary delights.
Note: This article is based on the original content from Like Mother, Like Daughter. The photos used in this article are also from the original source.