Vegetarian Dish

main dish vegetarian recipes with spaghetti squash

Spiralized spaghetti squash is a great vegan and gluten-free substitute for noodles. It's also low in calories, high in fiber, and packed with nutrients like Vitamin C and potassium. The best part about this dish is that it
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main dish vegetarian recipes with spaghetti squash

Sun-dried tomatoes give this vegan spaghetti squash recipe a savory pop. Hearty from chickpeas & kale, it’s a great fall or winter weeknight dinner.

Spaghetti Squash with Chickpeas and Kale Spaghetti Squash with Chickpeas and Kale

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In this recipe, the roasted squash strands are lightly tossed with olive oil, garlic, rosemary, and a good squeeze of lemon. I added chickpeas and kale to make it a full meal and toasted some pine nuts for crunch. Sun dried tomatoes add a nice pop of flavor, but you could add anything briny that you like – freshly roasted tomatoes, capers, or maybe some chopped kalamata olives.

So while spaghetti squash is not pasta and it never will be, this veggie-packed bowl just moved up my list as a healthy weeknight favorite.

Read more: 20 Vegetarian Dinner Recipes!

Spaghetti Squash with Chickpeas and Kale

If you loved this recipe, try these roasted fall vegetable recipes next:

  • Roasted Brussels Sprouts with Lemon & Parmesan
  • Maple Roasted Acorn Squash
  • Roasted Butternut Squash
  • Baked Sweet Potatoes
  • Roasted Cauliflower with Lemon Zest

Read more: Our Top 19 Traditional Chinese Vegan Recipes

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