Vegan Chocolate Cake

This vegan banana bread dessert is a perfect make ahead recipe that you can bake in advance and enjoy for breakfast, lunch, or dinner. It’s a healthy vegan treat that will have your friends asking for the recipe!

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Make ahead vegan fruit dessert

The BEST vegan chocolate cake recipe! It’s moist and deeply chocolatey, with a rich chocolate frosting made from a secret healthy ingredient.

Vegan Chocolate Cake

Reading: make ahead vegan fruit dessert

Vegan Chocolate Cake Recipe Ingredients

This vegan chocolate cake tastes rich and decadent, but secretly, it’s healthy. Healthy for a cake, that is. 🙂 Here’s what you’ll need to make it:

  • All-purpose flour and whole wheat flour – They make the cake wholesome, but still moist and tender.
  • Cocoa powder – It adds rich chocolate flavor.
  • Baking soda and apple cider vinegar – They help the cake rise.
  • Almond milk – Or any non-dairy milk you like. Soy milk or oat milk would work here too.
  • Maple syrup – Instead of using refined white sugar, I sweeten this vegan cake naturally with maple syrup.
  • Extra-virgin olive oil – For moisture and richness.
  • Cinnamon and vanilla extract – They enhance the cake’s chocolate flavor.
  • And sea salt – To make all the flavors pop!

Find the complete recipe with measurements below.

Spreading frosting on a vegan cake

Frosting Your Vegan Cake

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But the real healthy secret to this recipe is in the frosting. Despite its creamy texture and rich flavor, it’s not made with powdered sugar or vegan butter. Instead, I use baked sweet potato!

As you blend the frosting together, the heat of the sweet potato melts chocolate chips into a smooth puree that’s finished with coconut oil and cocoa powder. While it may feel decadent, this frosting actually gets its luscious texture from a vegetable!

Of course, if you prefer vanilla frosting on your cake, that’s fine too! This vegan frosting recipe would work perfectly.

Vegan Frosting

Vegan Chocolate Cake Recipe Variations

You can make this vegan chocolate cake recipe three ways:

  • In an 8×8-inch square pan. Follow the recipe below to make this variation. It will yield a vegan chocolate cake like the one you see pictured here. I make this variation when I’m just baking for Jack and me.
  • As a layer cake. In the book, I make this recipe as a layer cake. To make it, double the recipe below and bake the batter in two round 8- or 9-inch cake pans. I love making this variation for parties and gatherings!
  • As a sheet cake. Don’t want to bother with layers? I get it! Double the recipe below, and bake it in a 9×13-inch pan.

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All three versions are delicious!

Vegan Cake with Chocolate Frosting and sprinkles

More Favorite Vegan Treats

If you love this recipe, try one of these vegan desserts next:

  • Vegan Brownies
  • Raspberry Vegan Cheesecake
  • Vegan Carrot Cake
  • No Bake Cookies
  • Best Peanut Butter Cookies
  • Vegan Chocolate Chip Cookies
  • Cinnamon Rolls
  • Or any of these 30 Best Vegan Desserts

Want even more vegan dessert recipes? Check out Love & Lemons Every Day!

Vegan Chocolate Cake Recipe

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