make bubble tea with condensed milk

Bubble tea is a popular beverage in many cultures, and it's easy to make at home. It can be made with or without added sugar.

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Make bubble tea with condensed milk
Bubble Tea Iced Coffee (with Condensed Milk)

I really like that bubble tea has turn into a pop cultural artefact. Again in October I watched the newest Halloween incarnation—you realize, as in Michael Myers with the interminable stab reflex—and the movie had no markers of a time-frame; besides that one character slurped from a super-sized boba beverage. That bubble tea made celluloid historical past proper there. (There may have been a Snapchat reference, however I’ll ignore that as it will derail my little anecdote.)

Anywaayy, I really like irreverent popular culture riffs, and I really like bubble tea. Which is why I assumed…why not bubble espresso?

Reading: make bubble tea with condensed milk

And whereas we’re at it with OTT sensible concepts, why not bubble espresso with condensed milk, hmm…?

Bubble Tea Iced Coffee (with Condensed Milk)
Bubble Tea Iced Coffee (with Condensed Milk)

Read more: good drinks to make for kids | Family Cuisine

My iced condensed milk-sweetened cuppa jo + bubbles is impressed by a combo of Asian issues. Cha chow is milk tea ready with condensed milk, somewhat than evaporated milk and sugar. Hong Kong-style milk tea and brewed espresso collectively is known as yuan yang. Bubble tea originates from Taiwan, and its shorthand—boba—is definitely slang for breasts, due to the form—true story. Additionally, *cue new nickname, boobie tea.*

Anyway, my model is one half of the yuan yang, plus some boobs bubbles. It’s candy, creamy, cool and chewy. I need to drink this ALWAYS.

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Bubble Tea Iced Coffee (with Condensed Milk)


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