make dill pickle relish from whole pickles | Family Cuisine

Dill pickle relish is a condiment that can be made from whole pickles. This recipe calls for dill, onion, and garlic. The relish will take about an hour to make.

Dill pickle relish 001

This Dill Pickle Relish might just possibly become your most favourite relish ever for hotdogs and burgers.

It’s delicious and goes well with ketchup and mustard, and fresh chopped onion and tomato.

And, it’s one of the easiest relishes you will ever make.

This recipe makes a lot, so you may want to cut it in half: though mind you, come summer, people shovel this stuff onto their burgers and dogs.

This is a tested recipe from Ball and Bernardin.

Dill Pickle Relish 2003

The recipe

If you wish to adjust batch size, do the math first on paper.

Jar size choices: Quarter-litre (½ US pint / 250 ml / 8 oz) OR half-litre (1 US pint / 500 ml/ 16 oz)

Processing method: Water bath or steam canning

Yield: 7 x half-litre (US pint) jars

Headspace: 2 cm (½ inch)

Processing time: 15 minutes either size jar

Reference information

How to water bath process.

How to steam can.

When water-bath canning or steam canning, you must adjust the processing time for your altitude.

Australia and New Zealand vinegar strength special notes.

Recipe notes

  • The reason they call for pickling cucumbers is because those varieties have the least water in them, and, because the skins are unwaxed. Other varieties would work, provided the skin is unwaxed (e.g. from your garden, or English cucumbers.) You’ll just need to work a bit harder to get the extra water out.
  • Instead of white wine vinegar, you could use regular white vinegar (5% acidity or higher).
  • Instead of the salt, you can use a non-bitter, non-clouding salt sub. We have found Herbamare Sodium-Free performs well in that regard.
  • You can reduce the sugar, or use the same volume amount of granulated Splenda®, or use ½ teaspoon of liquid stevia. For stevia, we’d recommend Better Stevia liquid stevia .

Dill pickle relish 003

Dill pickle relish 004

Recipe Source

Dill Relish. In: Ball Blue Book. Muncie, Indiana: Healthmark LLC / Jarden Home Brands. Edition 37. 2014. Page 87.

Dill Relish. In: Kingry, Judi and Lauren Devine. Ball /Bernardin Complete Book of Home Preserving. Toronto, Canada: Robert Rose Inc. 2015. Page 219.

Modifications made:

  • Suggested swaps of sugar and salt.

Dill pickle relish 007

Nutrition information

Regular version

Estimating that 10% of the salt was absorbed by the vegetable.

Per 2 tablespoons / 30 ml:

  • 11 calories, 63 mg sodium

Dill pickle relish nutrition

Sugar and salt-free version

Per 2 tablespoons / 30 ml:

  • 8 calories, 1 mg sodium.
  • Weight Watchers PointsPlus®: 2 to 4 tablespoons: 0 points; 5 to 14 tablespoons: 1 point.

Dill Pickle Relish 2001

Dill pickle relish 002

* Nutrition info provided by familycuisine.net

* PointsPlus™ calculated by familycuisine.net. Not endorsed by Weight Watchers® International, Inc, which is the owner of the PointsPlus® registered trademark.

* Better Stevia ® is a registered trademark of the NOW Foods Company.

* Herbamare ® is a registered trademark of the A. Vogel Corporation.

* Pickle Crisp ® is a registered trademark of the Jarden Corporation.

Dill Pickle Relish 2002

Dill Pickle Relish

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