This Easter Dessert ( my Grandma’s Old Fashioned Pineapple Slice) has been a part of our Easter for as long as I can remember now. The graham cracker base topped with a fluffy pineapple filling is light, decadent and completely perfect for spring!
How to Make The BEST Easter Dessert!
This is another one of my grandma’s recipes, and one of my favorites. Oh, fine, they are all my favorites. It’s a given. This Pineapple slice is a light, airy, just sweet enough dessert that now has taken top place in my husbands heart over the old one, cherry cha-cha, another family classic.
She used to put 2 raw eggs in the middle layer, not something I recommend for a family-with-young-kids recipe, but I am sure, nay, positive I ate this as a child and well, obviously never croaked, but never got sick either. I wasn’t willing to risk it on my kids, because it depended on my own talent at keeping the mixture cool and refrigerated, as well as trusting that the eggs were properly handled before they reached the supermarket. You can buy pasteurized eggs, and perhaps those would be best in this.
Either way, if you’re looking for a great dessert for Easter or just for one of the best pineapple slice recipes you can find, you’ve got it!
This Easter dessert recipe is perfect for Easter, it can be prepared and then is actually best when it’s forgotten! Don’t forget to check out my Ten Amazing Breakfasts to Make Easter Morning as well!
More Easter Dessert Recipes You’ll Love
Some other great recipes you might want to check out:
- Strawberry Pretzel Dessert Salad,
- Banana Pudding Cake with Cream Cheese Glaze
- Ambrosia Salad Squares
- Pineapple Cream Cheese Pie
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