Cakes

Make your own angel food cake mix

Angel food cake is a light and airy sponge cake that is made by beating egg whites until stiff peaks form, then folding in sugar and the sifted dry ingredients with a spatula. It can be served as a dessert or used for

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How you can make a heavenly, do-it-yourself angel meals cake that is mild and fluffy. Straightforward recipe for a traditional dessert, finest served with recent strawberries.

Considered one of my grandma’s favourite desserts after I was rising up was do-it-yourself angel meals cake. She cherished making it all through the spring and summer season months, particularly when berry season rolled round.

Reading: Make your own angel food cake mix

Having by no means made angel meals cake from scratch, I at all times thought it was a tougher recipe to make. However not so; it is really fairly straightforward, and moreover the virtually dozen eggs, it solely makes use of a handful of elements.

I like the mushy, bouncy texture of angel cake. And I like consuming it with strawberries that soak into the cake and make it much more scrumptious than it already is all by itself.

Not like the considerably heavier texture of pound cake, angel meals cake is absolutely mild and fluffy. And I like the golden brown, barely crunchy, crispy outer layer that is chock filled with heavenly taste, no pun supposed.

When you’ve by no means made this cake earlier than, you are in for an actual deal with. You’ll be able to even use it to make a scrumptious strawberry delight with angel meals cake.

WHERE CAN I FIND THE ACTUAL RECIPE CARD?

When you’d slightly skip all of my cake making suggestions, necessary data for this recipe, and comparable recipe concepts – and get straight to the angel meals cake recipe – simply scroll all the way down to the underside, the place you’ll discover a printable recipe card.

WHY IS IT CALLED ANGEL FOOD CAKE?

Angel meals cake is a sort of sponge cake that is made with egg whites and cream of tartar. It has a extremely fluffy texture to it, nearly bouncy from whipping the egg whites to mushy peaks.

Common sponge truffles differ in look and texture as a result of they’re made with each the egg whites and the yolks. They usually embody butter within the recipe, as properly.

ANGEL FOOD CAKE INGREDIENTS YOU’LL NEED:

  • Cane sugar (or granulated sugar)
  • Powdered sugar
  • All-purpose flour
  • Cream of tartar
  • Salt
  • Egg whites, at room temperature
  • Vanilla extract

Have in mind, all the ingredient quantities you’ll want are within the printable recipe card under.

KITCHEN TOOLS AND EQUIPMENT YOU’LL NEED:

Egg Separator

Sifter

Stand Mixer or Hand Mixer with Mixing Bowl

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Spatula

Tube Pan – Makes a superb angel meals cake pan. I do not advocate utilizing a bundt cake pan as a result of it is not deep sufficient, and it could be tough to take away the cake from all of the grooves within the pan.

Cake Tester

Wire Rack

HOW TO MAKE THE BEST ANGEL FOOD CAKE

Earlier than you get began mixing up the cake batter, pre-heat the oven to 350° F, and prep all of your elements, together with the eggs.

You’ll be able to separate the egg whites from the yolks through the use of an egg separator, or through the use of my grandmother’s technique of tossing the yolk backwards and forwards between the 2 elements of the shell and letting the white run down right into a bowl.

It is essential to not get any yolk blended into the whites, as a result of the smallest little bit of yolk can forestall your whites from forming the peaks your cake batter wants.

As soon as your eggs are separated and you have gathered your elements, observe these steps to combine up the cake batter…

  1. Utilizing a sifter, sift the dry elements collectively, together with the sugar, powdered sugar, flour, cream of tartar, and salt.
  2. Beat the egg whites with a mixer, till they kind mushy peaks.
  3. Gently fold the dry elements into the egg whites by hand.
  4. Add the vanilla extract, and gently combine.

Unfold the batter into an ungreased tube pan, and bake at 350° F for about 1 hour, or till a cake tester comes out clear. It is essential that your cake pan be ungreased since you really need your cake to stay to the edges and backside of the pan.

When your cake comes out of the oven, instantly flip it the other way up to chill for about 1 hour. You’ll be able to put it on a wire rack, or you may flip it the other way up, inserting the tube a part of your pan on the neck of a bottle or on a can.

As soon as your cake has cooled utterly, run a knife across the edge, and take away the cake from the pan. Then slice and serve, ideally with recent berries and whipped cream.

baked angel food cake from scratch in metal tube pan, or angel food cake pan, with light blue kitchen towel

CAN I MAKE A GLUTEN-FREE ANGEL FOOD CAKE?

Sure, you may. Simply substitute a extremely good, cup for cup, gluten-free flour; I want to make use of Genuine Meals Classical Mix. You will additionally want a bit of little bit of xanthan gum.

LET’S TALK ABOUT THOSE PEAKS

You’ve got heard the time period mushy peaks, and you have heard the time period stiff peaks. With this recipe, we would like mushy peaks.

Read more: How to make confetti cake from scratch

What meaning is you have to whip the egg whites into mushy peaks. Smooth peaks will soften again into the combination earlier than you may even get them out of the blending bowl, whereas stiff peaks are inclined to maintain their form.

The rationale you need mushy is since you need them to proceed to rise because the cake bakes. When you’ve over whipped your batter and have stiff peaks, your cake could collapse whereas baking.

CAN I FLAVOR MY ANGEL CAKE?

As a matter of reality, you may add flavorings to your cake. Simply be certain any extracts you employ have no oil listed within the elements.

You should use almond extract, orange extract, lemon extract, maple extract, and extra. You’ll be able to simply swap out half or all the vanilla for the extract of your selecting.

WHY DO I NEED TO COOL THE CAKE UPSIDE DOWN?

This can be a actually necessary step as a result of, in the event you depart your cake upright, it is going to fall in, or collapse, on itself. If it falls, you will not have the sunshine and fluffy cake that you just so crave.

You see, this cake has lots much less flour than your typical cake. The egg whites are what assist it to rise, and if they don’t seem to be allowed to chill the other way up, properly, they only cannot maintain themselves up.

I talked about inserting the tube of the pan onto the neck of a bottle or a can. However some angel meals cake pans include little toes that assist the pan to face the other way up by itself. This cake pan is one instance.

CAN YOU FREEZE ANGEL FOOD CAKE?

Sure, you may. The truth is, you may depart it complete or slice it and freeze it.

Simply make sure to cowl it with plastic wrap and aluminum foil, and place it in both a freezer bag or hermetic container to forestall freezer burn.

TOPPINGS TO SERVE WITH ANGEL FOOD CAKE

You’ll be able to serve your cake with any variety of scrumptious toppings, together with…

  • Recent berries – strawberries, blueberries, blackberries, raspberries, and many others.
  • Whipped Cream
  • Chocolate ganache
  • Strawberry syrup
  • Orange marmalade
  • Peach jam
  • Strawberry jam
  • Blackberry jam

The listing might go on and on.

GET THE PRINTABLE RECIPE

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