Mineral water with a high hydrogen carbonate content

Here are the best mineral water with a high hydrogen carbonate content articles edited and compiled by familycuisine.net

Video mineral water with a high hydrogen carbonate content

The experimental protocol was approved by the Ethical Committee of Nantes (CPP Ouest IV) and performed in accordance with Helsinki Declaration of 1975, as revised in 1983. Each subject received a complete explanation of the investigation and gave an informed written consent before the beginning of the study. No subject withdrew during the study.

Subjects

Twelve men aged 20-60 years, with BMI 18.5 to 25 kg/m2 and diagnosed with moderate hypercholesterolemia (from 2.20 to 3 g/L) participated in the study. A medical history, a physical examination and a routine laboratory blood screening (glucose, cholesterol, TG, transaminases, creatinine levels, thyroid function and renal clearance) were performed before inclusion. Subjects suffering from type 2 diabetes, transit or metabolic disorders or high blood pressure or treated with hypolipidemic drugs were excluded. The participants were instructed not to deviate from their regular habits during the study.

To assess average food intakes during the study, a food-frequency questionnaire was administered to the participants. Participants are also given a questionnaire and a list of all aliments and asked to note precisely each aliment and the amount consumed for 3 days. Analysis of the questionnaire data by dietitian provided estimates of consumption frequency and the nutrients composition of meals for 3 days per week (two days from Monday to Friday and one day in the week-end) during the eight weeks of each period. Thus, the background diets provided 15% of energy from proteins, 50% of energy from carbohydrates, and 35% of energy from fat.

Experimental protocol

The study was conducted according to a controlled, randomised, double-blind cross-over design with two 8-week experimental periods separated by a 1-week wash-out period.

During the experimental periods, subjects had to consume daily 1.25 L of one of the 2 tested sparkling waters: Saint-Yorre (SY) or Ogeu (referent). SY water is characterized by a high mineral content unlike referent water (Table 1). Subjects were randomly assigned to one of the two sequences of product consumption (SY/referent or referent/SY) following their inclusion in the study.

Five visits were planned at the clinical center for each subject: the pre-inclusion visit (V0), at the beginning of the experimental periods (V1) and on the last day of the experimental periods (V2). The baseline characteristics of study participant are shown in Table 2.

Experimental sessions were performed on V1 and V2 of both periods. On each occasion, fasted subjects came to the clinical center in the morning. After medical examination, an intravenous catheter was inserted into an arm vein and a first blood sample was collected (T0). Then, the subject consumed a standardised meal (Table 3). This meal provided 798 Kcal and constituted with 37.7 g of fat, 89.20 g of carbohydrate and 25.72 g of protein with 0.5 L of the sparkling water prescribed during the experimental period in progress. Additional blood samples were obtained at T30min, T1h, T2h, T3h, T4h, T6h and T8h to determine the total area under curve (TAUC). Subjects were instructed not to eat or drink anything else during the 8-h experimental session.

Data collection

Data were analyzed at T0 (chronic effect of water consumption) and as area under the curve (acute effect of water consumption) for plasma (cholesterol, TG, glucose and insulin), apolipoprotein A1 in HDL and free cholesterol, cholesteryl ester, total cholesterol and TG in all the lipoproteins.

Before starting blood pressure assessment, the healthy subjects had to rest in a horizontal position for 15 minutes. A blood pressure cuff was applied on the contra lateral upper arm.

Biochemical analysis

Blood was collected into tubes containing EDTA for determination of all lipid parameters. For glucose measurement blood was collected into tubes containing fluoride which inhibit glycolytic pathway [21].

Total cholesterol, unesterified cholesterol, cholesteryl ester, TG and glycemia were assayed by enzymatic colorimetric test with Hitachi 911; insulinemia by ELISA (DakoCytomation Insulin kit); and A1 by immunoturbidimetric assay with Hitachi 911.

Lipoprotein separation

Isolation of lipoproteins was undertaken by using ultracentrifugation (CO-LE80K, rotor 50.4 TI; Beckman Coulter Inc., Brea, CA, USA). After overlaying 2 mL of serum with 4 mL of NaCl solution with a density of 1.006 and centrifuged for 23 minutes at 19040 g and 10°C, the chylomicrons were first isolated from the meniscus of the tube. The lower layer was overlaid with 2 mL of NaCl solution with a density of 1.006 and centrifuged for 18 hours at 246758 g and 10°C to obtain VLDL fraction. After removal of the supernatant, LDL (1.020 < d <1.063) and HDL (1.020 < d <1.063 g/mL) were respectively separated by standard sequential ultracentrifugation methods [22].

Statistical analysis

A statistical power of 80% was calculated for 10 participants. The results are expressed as means ± SDs from all 12 participants. The postprandial response of all measured parameters was calculated as total area under the curve, ie, the total increase above zero data for 480 min.

Considering chronic effect, quantitative data of all parameters were performed by repeated measures of ANOVA with fixed factors “product”, “period”, “subject” and baseline. Considering acute effect, quantitative data for all parameters were performed by repeated measures of ANOVA on TAUC with fixed factors “product”, “period” and “subject”.

The statistical analyses were performed with the use of SAS 9.1.3 Service Pack 4 software (SAS institute, Cary, NC, USA). Data are considered significant when p was less than 0.05.

Whenever data were not normally distributed, as for plasma and VLDL TG, a log transformation was applied before statistical analysis.

Top 17 mineral water with a high hydrogen carbonate content

Hydrogen Carbonates in Drinking Water

  • Author: severyanka.org
  • Published: 12/23/2021
  • Review: 4.88 (624 vote)
  • Summary: Hydrogen carbonates in drinking water reduce the concentration of hydrogen ions and thus reduce the acidity of water. Some bicarbonate-rich …

What are the health benefits of mineral water?

  • Author: medicalnewstoday.com
  • Published: 11/30/2021
  • Review: 4.69 (540 vote)
  • Summary: Hard tap water has higher mineral contents, which some consider more healthful. … calcium; magnesium; potassium; sodium; bicarbonate; iron; zinc.

WHAT IS BAKING SODA WATER AND WHY ARE BRANDS CREATING IT?

  • Author: waiakea.com
  • Published: 06/17/2022
  • Review: 4.56 (281 vote)
  • Summary: Well for starters, sodium bicarbonate is a way to create a higher pH … of minerals present in the water — the higher the mineral content, …

Ingredients – Rogaška Medical Centre

  • Author: rogaska-medical.com
  • Published: 08/20/2022
  • Review: 4.17 (436 vote)
  • Summary: The water is rich in magnesium, calcium and other vital minerals and … Drinking natural mineral waters with a higher content of hydrogen carbonate ions …
  • Matching search results: Considering chronic effect, quantitative data of all parameters were performed by repeated measures of ANOVA with fixed factors “product”, “period”, “subject” and baseline. Considering acute effect, quantitative data for all parameters were …

How to Choose the Best Sparkling Mineral Water Our Recs

  • Author: bodybio.com
  • Published: 03/06/2022
  • Review: 3.81 (231 vote)
  • Summary: Gerolsteiner boasts a significantly higher mineral percentage than pretty much any other mineral water, especially bicarbonate at 1,800 mg …
  • Matching search results: Most of us have enjoyed a crisp LaCroix as a bubbly alternative to plain water. But your favorite seltzer is just water, carbonation, and typically some natural flavors (but sometimes real fruit juice, if you’re getting the good stuff). These aren’t …

Mineral Springs – Sparkling water and drinking fountains

  • Author: bad-nauheim.de
  • Published: 07/13/2022
  • Review: 3.73 (367 vote)
  • Summary: Even the Romans drank natural waters with a high content of minerals and active … acid-base balance of the body due to its high hydrogen carbonate content.
  • Matching search results: Most of us have enjoyed a crisp LaCroix as a bubbly alternative to plain water. But your favorite seltzer is just water, carbonation, and typically some natural flavors (but sometimes real fruit juice, if you’re getting the good stuff). These aren’t …

Health Benefits of Mineral Water: For Heart, Constipation, Hypertension, and More

  • Author: svalbardi.com
  • Published: 01/21/2022
  • Review: 3.45 (386 vote)
  • Summary: Research has shown that mineral waters rich in magnesium, calcium, sulfur, sodium, bicarbonate, and chloride contribute to heart health. The risk of …
  • Matching search results: Water intoxication is the opposite of dehydration and refers to a medical condition where excess water is consumed in a short time span. The standard advice is that eight glasses of eight ounces of water (so 64 fluid ounces per day or 1.9 liters) is …

Health Benefits of Mineral Water

  • Author: webmd.com
  • Published: 01/09/2022
  • Review: 3.34 (418 vote)
  • Summary: If the mineral water you choose is highly carbonated, the bubbles in the carbonation can lead to stomach upset, including bloating. People who …
  • Matching search results: Water intoxication is the opposite of dehydration and refers to a medical condition where excess water is consumed in a short time span. The standard advice is that eight glasses of eight ounces of water (so 64 fluid ounces per day or 1.9 liters) is …

Drinks for Managing Acid Reflux

  • Author: khealth.com
  • Published: 02/13/2022
  • Review: 3.1 (587 vote)
  • Summary: Studies show that drinking mineral water with a high hydrogen carbonate content can help to alleviate the frequency and severity of acid …
  • Matching search results: There’s little evidence that non-acidic fruit juices will help acid reflux, but if juice is part of your regular diet, switching to non-acidic options like carrot or watermelon juice may help to reduce the risk of developing acid reflux and the …

About Gerolsteiner

  • Author: gerolsteiner-canada.com
  • Published: 12/01/2021
  • Review: 2.98 (56 vote)
  • Summary: And due to its balanced content of calcium, magnesium and bicarbonate, Gerolsteiner Mineral Water tastes neither salty, sour nor bitter – but pleasantly …
  • Matching search results: There’s little evidence that non-acidic fruit juices will help acid reflux, but if juice is part of your regular diet, switching to non-acidic options like carrot or watermelon juice may help to reduce the risk of developing acid reflux and the …

[PDF] Medicinal water – Bad Kissingen

  • Author: badkissingen.de
  • Published: 11/27/2021
  • Review: 2.88 (144 vote)
  • Summary: Seven unique mineral-rich medicinal springs bubble in and around the city, and continue to establish its … high hydrogen carbonate or sulphate content,.
  • Matching search results: There’s little evidence that non-acidic fruit juices will help acid reflux, but if juice is part of your regular diet, switching to non-acidic options like carrot or watermelon juice may help to reduce the risk of developing acid reflux and the …

Famous German Mineral Water Brands

  • Author: germanfoods.org
  • Published: 02/25/2022
  • Review: 2.75 (164 vote)
  • Summary: The mineral water’s high concentration of sodium bicarbonate, as well as elevated levels of calcium, chloride, magnesium, sulfate and potassium made it well …
  • Matching search results: Mineral water is the only food and beverage regulated by the federal government and the wells are controlled on an annual basis by federal inspectors. The companies that own mineral water springs and bottle the water must not add anything to the …

About the Brill – Brill ásványvíz

  • Author: lugos-asvanyviz.hu
  • Published: 03/08/2022
  • Review: 2.63 (159 vote)
  • Summary: BRILL – Natural alkaline mineral water with pH 8.3 and high alkalizing … being the hydrogen carbonate and carbonate ions concentration.
  • Matching search results: Mineral water is the only food and beverage regulated by the federal government and the wells are controlled on an annual basis by federal inspectors. The companies that own mineral water springs and bottle the water must not add anything to the …

Bicarbonate – Water lexicon – Gerolsteiner Mineralwasser

  • Author: gerolsteiner.de
  • Published: 04/05/2022
  • Review: 2.51 (158 vote)
  • Summary: By nature Gerolsteiner Sparkling and Gerolsteiner Medium contain more than 1,800 mg/l of bicarbonate. This is why the Gerolsteiner mineral waters don’t taste …
  • Matching search results: Mineral water is the only food and beverage regulated by the federal government and the wells are controlled on an annual basis by federal inspectors. The companies that own mineral water springs and bottle the water must not add anything to the …

HEALTH BENEFITS – AQUA Carpatica

  • Author: aquacarpatica.com
  • Published: 08/26/2022
  • Review: 2.37 (127 vote)
  • Summary: AQUA Carpatica Natural Sparkling Mineral Water has a high content of Calcium: 24% of the … Bicarbonate ions which increase the alkalinity of the water.
  • Matching search results: Mineral water is the only food and beverage regulated by the federal government and the wells are controlled on an annual basis by federal inspectors. The companies that own mineral water springs and bottle the water must not add anything to the …

Does Mineral Water Have Health Benefits?

  • Author: healthline.com
  • Published: 09/21/2022
  • Review: 2.39 (194 vote)
  • Summary: Mineral water is bottled at its source and can be high in several essential … including magnesium, calcium, bicarbonate, sodium, sulfate, …
  • Matching search results: Mineral water is the only food and beverage regulated by the federal government and the wells are controlled on an annual basis by federal inspectors. The companies that own mineral water springs and bottle the water must not add anything to the …

Evidence-Based Complementary and Alternative Medicine

  • Author: hindawi.com
  • Published: 12/09/2021
  • Review: 2.15 (168 vote)
  • Summary: TW was purchased from Nishikawa water treatment plant (Yamagata, Japan). Mineral contents and pH of the TW and BMW used in this study were measured by the Hot …
  • Matching search results: Although the serum glycoalbumin levels were significantly decreased during BMW consumption periods as compared with TW consumption periods, reduction of serum glycoalbumin levels was also observed after TW consumption periods as compared with before …
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