Quick and easy oven roasted sausage and vegetables recipe, made with simple ingredients in one sheet pan. This 30 minute meal is loaded with Italian flavors
I have been making this one pan oven roasted sausage and vegetables for years! The best thing about this recipe is that you can use whatever vegetables and whatever sausages you have on hand. I even play around with spices. My family loves Italian seasoning but they also likes this meal when I used Cajun seasoning as well as Mexican taco seasoning. Enjoy the leftovers for lunch the next day and you can even pack them for work lunches or school lunches.
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Other Sheet pan recipes
- Oven Roasted Green Beans (One Pan)
- Oven Roasted Broccoli (One Pan)
- Oven Roasted Asparagus (One Pan)
- Quick Oven Roasted Tomatoes (One Pan)
What veggies go with sausage?
- Onions
- Peppers (Red, green, yellow)
- Asparagus
- Green beans
- Zucchini
- Potatoes
- Broccoli
- Cauliflower
How do you make sausage and vegetables?
- Spread the sausage and vegetables in a large sheet pan.
- Drizzle olive oil.
- Sprinkle all the Italian herbs and seasonings.
- Toss everything together until fully coated.
- Bake and then, sprinkle with parmesan cheese and you are done.
How do I bake sliced sausage?
- Spread them on a sheet pan, lined with foil paper.
- Bake at 400 degrees for about 20-25 minutes or until sausage is brown.
How do you make sausage and potatoes in the oven?
- Spread the sausage and potatoes in a large sheet pan.
- Drizzle olive oil.
- Sprinkle all the Italian herbs and seasonings.
- Toss everything together until fully coated.
- Bake and then, sprinkle with parmesan cheese and you are done.
Serve roasted vegetables and sausage with:
- Rice
- Quinoa
- Pita bread
Oven roasted sausage and potatoes
Omit all the other vegetables and only roast potatoes with the sausage. I would suggest using 2 large potatoes with 4 sausage links.
One pan sausage and veggies / Sheet pan sausage and vegetables
Use a large sheet pan or cookie pan. This would allow you to spread out all the vegetables and sausages and allow everything to cook quickly and evenly.
Sausage and vegetables stir fry
Cook the sausage and vegetables (Frozen Asian vegetable blend works great for this!) in a large wok on medium-high heat. Mix in a few tablespoons of your favorite stir fry sauce and cook for a few minutes until vegetables are tender and sausage is cooked.
Shrimp sausage and vegetables in oven
Mix in 1 cup frozen shrimp to this meal too.
Tips for Italian sausage vegetables
- You can’t use ground sausage in this recipe. It has to be sausage in casings.
- Use your favorite sausage in this recipe- Italian, smoked, spicy, chicken, beef, turkey, brats, kielbasa e.t.c.
- Use fresh vegetables rather than frozen vegetables because frozen veggies release a lot of water while baking and they don’t bake as crisp as fresh veggies.
- Recipe can easily be doubled to serve more people. Use 2 sheet pans to prevent over-crowding and even baking.
- Potatoes generally take long to cook. So, make sure you slice them into small 1 inch pieces. This way, everything will cook at the same time.
- Adjust the amount of seasonings, based on your preference.
- Use whatever vegetables you like and whatever you have in your pantry.
- If you don’t have all those spices, replace those with 1 tbsp Italian seasoning.
- Instead of Italian seasoning, try a different flavor altogether by using Cajun seasoning or taco seasoning.
Other One Pot Sausage Recipes
- One Pot Italian Sausage Pasta
- Instant Pot Sausage Pasta
Happy cooking everyone!
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