Paula Deen’s Potato Soup is the ideal companion for those chilly winter days. This thick and creamy soup requires just 10 minutes of preparation time, making it a quick and easy comfort food option.
An Effortless Crockpot Recipe
When you’re craving something hearty but don’t want to spend all day in the kitchen, Paula Deen’s easy Crockpot potato soup recipe comes to the rescue. The slow cooker does all the work for you. Just toss in the ingredients and let the appliance work its magic. The best part? The soup cooks for hours, allowing the flavors to meld together effortlessly.
Trust in Paula Deen’s Expertise
When it comes to crafting hearty comfort foods, Paula Deen is the master. I rely on her recipe whenever I make Crockpot potato soup for my family. You can find her tried-and-true recipe below, along with some extra tips and tricks to enhance the flavors of this wholesome soup.
Tips & Tricks for Flavorful Soup
Here are some handy tips and tricks to elevate the taste of your potato soup:
Add Steamed Broccoli: For enhanced flavor and added nutrition, consider including steamed broccoli in your soup. It not only tastes great but also adds a pop of color.
Fresh Potatoes: While the recipe suggests using frozen hash-brown potatoes, you can opt for fresh ones as well. Choose either Russet or Yukon gold potatoes for the best results.
Proper Potato Preparation: Before peeling the potatoes, make sure to clean them thoroughly. Scrub them under cold water using a vegetable brush, removing any sprouts and eyes. Then, peel and dice them.
Avoid Potato Browning: To prevent peeled potatoes from turning brown, place them in a bowl of cold water after peeling.
Uniform Slices: Dice the potatoes into uniformly-sized slices, around ¾ inch in thickness. This ensures even cooking, so you won’t end up with potatoes that are too soft or too firm.
Adjusting Soup Consistency: If the soup is too thick for your liking, you can easily thin it out by adding more broth or milk. Keep pouring until you achieve your desired consistency.
Creamy Touch: For a creamier soup, you can simply add some heavy cream.
Thickening the Soup: If you prefer a thicker soup, you have two options. You can make a roux by melting two tablespoons of butter in a pan over low heat and then adding two tablespoons of flour. Whisk thoroughly and add it to the soup. Alternatively, you can also incorporate instant potato flakes into the mix.
Bacon Toppings: For perfectly crispy bacon, refrain from adding it at the beginning. Instead, generously sprinkle bacon bits on top of the soup just before serving. This way, you’ll experience the delightful smoky and crunchy bacon goodness in every spoonful.
Herbs and Spices: Elevate the depth of flavor in your soup by incorporating herbs and spices such as garlic, leeks, parsley, and tarragon.
Add Sweetness: Besides onions, you can enhance the soup’s mild sweetness by adding celery and carrots.
Creamy and Chunky: If you desire a smoother soup, blend all the potatoes in a blender beforehand. However, if you prefer a creamy yet chunky texture, puree only half of the potatoes before adding them to the crockpot.
A Fiery Kick: If you’re up for a spicy twist, infuse your potato soup with ancho chili powder.
Freezing Tips: Potato soup freezes well, but it’s best to freeze it in individual portions. Pour the soup into individual muffin tins for easy thawing and reheating.
Explore More Easy and Delicious Soups
- Panera Broccoli Cheddar Soup
- Crockpot Taco Soup
- Chick-fil-A Chicken Tortilla Soup
- Butternut Squash Soup
- Olive Garden Chicken Gnocchi Soup
Discover More of Paula Deen’s Recipes
- Paula Deen’s Taco Soup
- Paula Deen’s Peach Cobbler
- Cinnamon Rolls
Remember, for more delectable recipes like this one, visit Family Cuisine. Enjoy the heartwarming goodness of Paula Deen’s Potato Soup, and stay cozy all winter long!