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1 5- to 6-pound roasting chicken
Reading: Ina’s perfect roast chicken
Kosher salt
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Freshly ground black pepper
1 large bunch fresh thyme
1 lemon, halved
1 head garlic, cut in half crosswise
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2 tablespoons butter, melted
1 Spanish onion, thickly sliced
1 cup chicken stock
2 tablespoons all-purpose flour
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For more information please see the list of Ina’s perfect roast chicken
Source: https://www.foodnetwork.com/recipes/ina-garten/perfect-roast-chicken-3523136
