Pork fried rice might be one of the crucial well-liked Chinese language take-out dishes on the market. Something involving rice and pork is more likely to be a winner with a Chinese language viewers (or any viewers that loves Chinese language meals). In my dad and mom’ restaurant, we used to serve pork fried rice as a aspect dish accompanying many different principal dishes, so we have been churning out orders of it frequently.Notice: This recipe was first revealed on our weblog in October 2014. We’ve up to date it with extra useful data and hyperlinks as of September 2019, however the recipe continues to be the identical as the unique! Get pleasure from!
What’s In Pork Fried Rice?
You could be questioning why the pork in a takeout Pork Fried Rice is crimson in colour. The explanation for that’s that the pork used within the rice is definitely char siu, a sort of Chinese language BBQ pork with a candy taste and glossy, brick crimson crust on the skin.For those who haven’t ever tried char siu pork earlier than, make a precedence to make your individual utilizing boneless pork shoulder/butt and our simple char siu recipe. It solely takes an hour to make from begin to end!When you’ve made it, you may freeze chunks of it to make use of on this Pork Fried Rice or different dishes, like Roast Pork with Chinese language Greens, Steamed Pork Buns, or Roast Pork Puffs.If, nevertheless, you have got an excellent Chinese language grocery store or restaurant close to you that sells BBQ pork, you may at all times purchase it as an alternative. Asian grocery shops with a scorching bar often make a contemporary batch of BBQ pork on daily basis.
The Greatest Sort of Rice for Fried Rice
The kind of rice we advocate for fried rice additionally occurs to be our on a regular basis rice-jasmine rice. It’s an extended grain, aromatic rice with an ideal texture, and we at all times discover it makes excellent fried rice. We often purchase prime quality premium Jasmine rice imported from Thailand.The rice have to be cooked earlier than making fried rice. We frequently get questions on whether or not it’s higher to make use of freshly cooked rice or leftover chilly rice to make fried rice.Our reply is that it’s completely acceptable to make use of both! Utilizing leftover rice could be a bit of simpler for those who’re a novice at wok cooking, because it has much less moisture and will probably be simpler to interrupt up into particular person rice grains. However for those who didn’t assume that far forward, it’s also possible to prepare dinner a batch of rice in your rice cooker expressly for the aim of creating fried rice.Pork Fried Rice doesn’t sound all that glamorous at first blush, however when performed proper, it’s actually superior. Simply scripting this submit is making me hungry!
Pork Fried Rice Recipe Directions
Begin by combining the new water, honey, sesame oil, Shaoxing wine (or dry sherry), soy sauce, darkish soy sauce, and white pepper in a small bowl. That is the sauce that you just’ll be including to the rice, and it’s a lot simpler to have it mixed and able to go earlier than you begin cooking.Take your cooked rice and fluff it with a fork or together with your fingers (you may rinse your fingers in chilly water if the rice begins sticking to them). There shouldn’t be any large clumps!With the wok over medium warmth, add a tablespoon of oil and sauté the onions till translucent.Then stir within the roast pork.Add the rice and blend nicely. If the rice is chilly from the fridge, proceed stir-frying till the rice is warmed up, which can take about 5 minutes. If the rice was made contemporary, then you definitely simply want to combine till every little thing is integrated.On the subject of fried rice, leftovers are the most effective, however how precisely did you make the rice within the first place? When you have not bought a rice cooker but, then you definitely actually ought to take into account buying one. We advocate a easy rice cooker that doesn’t have too many bells and whistles! Try our Chinese language Cooking Instruments web page for some extra data and a few helpful hyperlinks to merchandise.Add the sauce combination and salt and blend with a scooping movement till the rice is evenly coated with sauce. You’ll have to break up any remaining clumps of rice with the wok spatula as greatest as potential, however no should be obsessive. The rice ought to be scorching by this time.Toss in your mung bean sprouts…Scrambled eggs……and scallions.Combine totally for an additional minute or two and serve!Fairly genuine, if I do say so myself!And even higher with a bit of scorching sauce!Don’t neglect to attempt our Basic Hen Fried rice, which is one other dish you may simply prepare dinner at residence. For those who really feel like a vegetable dish, attempt our Vegetable Fried Rice. For one thing a bit of completely different, attempt our Shrimp Fried Rice with Thai Basil. Or for one thing much more completely different, give our Cantonese Hen & Salted Fish Fried Rice a attempt.Get pleasure from these fried rice dishes with your loved ones, people!