This Roasted Pork Tenderloin with Apples & Onions is a delicious dinner that comes together in one pan! The pork is seared on the stove first, locking in its juices. Then it is finished off in the oven together with apples and onions. Together, they make the best flavor combo!
I love a good pork and apple combo, and this pork tenderloin with apples and onions is one of my favourites! The apples and onions caramelize as they cook, making them so delicious and even more amazing paired with the roasted pork! Yum, yum, yum!
The dish is easy to do and fun when you prep and cook with music playing, a glass of wine in hand and a handsome hubby to help.
This dish starts cooking on the stove but finishes off in the oven, freeing you up to do other things.
Cooking for a family
I made this recipe for a date night for two, so I only used 1 lb of pork tenderloin. This recipe can be doubled to serve a family, with a few small adjustments to the recipe.
The first adjustment, if you are cooking up more than 1 tenderloin, you will need to pan sear them in batches (or have two skillets going which will save you some time).
You may also have to do this for the doubled apples and onions, although my skillet is large enough that I don’t have to.
To finish them off in the oven you can just place in the 2 skillets (if you are using 2) or transfer the apples, onions and pork into a larger roaster.
That is pretty much it. Still super easy to do!
How to make Pork Tenderloin with Apples & Onions
This recipe is started off on a stove top, searing the meat to lock in juices. Then it is finished off in the oven where the apples and onions caramelize to perfection!
To make this recipe as is (for 2-3 servings), you will need:
- 1 lb pork tenderloin
- salt and pepper
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 large apples, cut into thick slices (too thin and they will get too mushy as they cook)
- 1 large onion, chopped
- 1 teaspoon thyme
For the glaze:
- 1/4 cup vegetable or chicken broth
- 2 tablespoon maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon thyme
Preheat oven to 375F and season the pork tenderloin with salt and pepper.
Chop the apples and onions into large slices and set aside. Prepare the glaze by mixing all of the ingredients in a small bowl. Set aside.
Heat a large cast iron skillet over medium-high heat. Add olive oil and place the seasoned pork tenderloin into the center. Sear the tenderloin on all sides to get a nice golden brown colour. (Do not cook the tenderloin all the way through as it will finish off in the oven.) Remove the pork tenderloin from the pan and set it aside.
Add butter to the skillet. Place the apples and onions in the skillet and sprinkle with thyme. Cook until they begin to soften. Remove from heat.Place the pork tenderloin on top of the apples and onions in the skillet. Pour the glaze over the tenderloin.
Place the skillet in the oven and cook for 25 minutes or until the tenderloin is cooked through. Remove from oven and let the pork tenderloin rest for 5 minutes before slicing.
You may also like:
Grilled Pork Tenderloin with Peach GlazeBaked Breaded Pork ChopsPork Schnitzel
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