This potato paprikash is a vegetarian take on a traditional Hungarian dish. With a tangy sauce that comes together quickly and easily, dinner is just 45 minutes away with this vegetarian potato recipe.
Reading: potato main dish vegetarian
I know it’s been all-travel and no-food around here lately, but in my defense I’ve been traveling more than I’ve been cooking lately.
Which is why you are getting a Hungarian vegetarian paprikash recipe today.
I got to spend a week in Budapest and I fell in love with Hungarian food.
I adore anything with sour cream, so I decided to make a hearty potato paprikash.
Read more: best gluten free vegetarian main dish
The traditional version (made with chicken) is usually served over egg noodles, potatoes, or another starchy option. However, since we’ve already got potatoes in the mix, I like to eat this on its own.
A few pieces of crusty bread to soak up the sauce, a crisp green salad, and a glass of wine are all you really need here.
Now, this isn’t part of the *official* recipe, but when I made this today I also cooked up a pan of sauteed mushrooms.
Let me tell you — these salty, buttery mushrooms are absolutely delicious with the paprikash sauce.
I briefly considered stirring them into the pot of potato paprikash. In the end, I decided to keep them as a side dish. I abhor soggy mushrooms, and I feared the sauce would ruin them.
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If you’d like to make a pan, here’s what you need to do: Heat equal parts unsalted butter and vegetable oil in a nonstick skillet over medium heat. Add the mushrooms and a bit of salt, then saute them until they have given up their moisture and turned golden brown. Voila!
Okay guys, there’s a steaming bowl of potato paprikash calling my name from the kitchen.
Now that I’m settled in with a functioning kitchen here in France you can expect to see lots more recipe posts. You can also follow along with me on my travels right here on Instagram.
If you have any special requests for French recipes, let me know in the comments!
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Here’s the Recipe!
June 18, 2018 | Last Updated on July 8, 2021 by Linda
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