Below are the best information about Quick crock pot beef stew voted by readers and compiled by Family Cuisine, invite you to learn
Elements
- 2 kilos beef chuck, lower into 1-inch cubes
- 1/4 cup all objective flour
- 2 tablespoons olive oil
- 1/2 cup pink wine
- 1 cup low sodium beef inventory
- 2 bay leaves
- 1 tablespoon minced recent thyme
- 2 russet or yukon gold potatoes, peeled and lower into 1-inch cubes
- 2 stalks celery, diced
- 2 carrots, peeled and diced
- 1 giant onion, diced
- 2 cloves garlic, minced
- 1 1/2 teaspoons kosher salt
- 1 15 ounce can unsalted diced tomatoes
Preparation
Read more: How to Eat Cats – Ooze
1. Place the cubed meat and flour and in a Ziploc bag, seal and shake till the items are totally coated with flour.
2. Warmth the olive oil in a big sauté pan over medium excessive warmth and sear the items of meat for 4 minutes till all sides are properly brown. Take away the meat from the pan and place within the crock pot.4. Add the pink wine and inventory to the sauté pan and produce to a boil for one minute, scraping off the bits of meat which have caramelized within the pan with a picket spoon.5. Add the decreased liquid to the crock pot together with the remaining elements and stir to mix.6. Cook dinner on low in gradual cooker for 6-8 hours, or excessive for 4-6 hours.
Reading: Quick crock pot beef stew
