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2 tablespoons vegetable oil, like soy or peanut
Reading: Recipe for sauteed chicken breast
2 boneless, skinless chicken breast halves, about 6 ounces each
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Kosher salt and freshly ground black pepper
Juice of 1/2 lime (about 1 tablespoon)
3 tablespoons chicken broth, homemade or low-sodium canned
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2 teaspoons finely grated ginger
1/4 cup packed fresh basil leaves, torn
2 tablespoons packed fresh mint leaves, torn
Read more: What does saute mean in cooking
