How to Make Homemade Red Lobster Tartar Sauce

Red Lobster Tartar Sauce

Are you a fan of fish and chips? If so, you know that the perfect tartar sauce can take your meal to the next level. Today, I want to share with you a recipe for a homemade tartar sauce that is a copycat of the famous Red Lobster sauce. It’s sweet, tangy, and absolutely delicious!

The Key to Perfect Fish and Chips

Growing up in Wisconsin, fish fry Fridays were a tradition in my family. And with my English roots, fish and chips were a must-have. But what truly elevates this classic dish is a good quality tartar sauce. Trust me, even the best fried fish is made better by dipping it in tartar sauce.

Homemade Red Lobster Tartar Sauce Recipe

If you’re serving fish, tartar sauce is a must-have for dipping. Red Lobster tartar sauce is loved by everyone, and today I’ll show you how to make it at home. Here’s what you’ll need:

  • Mayonnaise
  • Sweet Pickle Relish
  • Onions
  • Carrots
  • Sugar
  • Cayenne Pepper

Red Lobster Tartar Sauce Ingredients

How to Make Red Lobster Tartar Sauce

Making this tartar sauce is incredibly simple. Just follow these easy steps:

  1. Mix all of the ingredients together in a small bowl until they are well combined and evenly blended.
  2. Cover and store the sauce in the fridge until you’re ready to serve.

Tips & Tricks for the Perfect Sauce

Here are a few tips to help you make the best Red Lobster tartar sauce:

  • Finely chop the veggies. You want to ensure that the carrots and onions are finely chopped so you don’t bite into a big piece of onion. Make them as small as possible.
  • Use full-fat mayo. For the richest, creamiest, and most flavorful results, opt for full-fat mayonnaise.
  • Get creative. While this recipe is a copycat, feel free to add your own twist. I like to add a bit of black pepper for an extra kick.
  • Let it sit. Give the sauce at least 2 hours in the fridge before serving to allow the flavors to blend together.
See also  A Delectable Recipe: Homemade Sweet Soy Sauce

Storing Leftover Tartar Sauce

If you have any leftover tartar sauce, store it in an airtight container in the fridge for up to a week. Remember, mayo doesn’t freeze well, so avoid freezing the sauce as it will turn watery and have a strange consistency when thawed.

Discover More Easy Copycat Recipes

If you enjoy recreating your favorite restaurant dishes at home, check out these other easy copycat recipes:

  • Canes Sauce
  • Fiesta Lime Chicken
  • Margarita Grilled Chicken
  • Olive Garden Breadsticks
  • Pasta Milano
  • Chick Fil A Grilled Nuggets
  • Panera Mac and Cheese

Are you excited to try this easy Red Lobster tartar sauce recipe? Join me over on Family Cuisine to find more delicious recipes that your family will love. And don’t forget to share your creations with me on Instagram by tagging #familycuisine. Happy cooking!

Disclosure: This post is sponsored by Family Cuisine. All thoughts and opinions expressed are 100% my own.

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