Here are the top best Ridgway bar and grill menu public topics compiled and compiled by our team
For the Desk
gf Shishito Peppers 13 ~Pan Blistered ~ Olive Oil, Coarse Salt & Pepper
Reading: Ridgway bar and grill menu
Parker Home Rolls 8 ~Candy Butter, Coarse Salt & Pepper
gf Castelvetrano Olives 10 ~ Sautéed in Oil, Garlic and Chili Peppers
Parmesan Encrusted Eggplant 9 ~Spicy Dipping Sauce
gf Soups
Soup of the Day or Gazpacho ~ Cup 9.50 Bowl 14
Chef’s New England Clam Chowder ~ Cup 9.50 Bowl 15
Appetizers
Contemporary Florida Gulf Crab Claws 9 per claw ~ Mustard Sauce (Seasonal)
Calmly Dusted Fried Calamari 20 ~ Fried Lemon & Shishito Peppers, Lemon Garlic Aioli, Spicy Thai Dipping Sauce
gf Skillet-Roasted Mussels ~ Common 20 Giant 33 ~ Garlic, Tomato, Wine, Lemon, Basil, Clam Juice, Butter & Olive Oil, Garlic Toasted Focaccia for Dipping
Ridgway Steak Tartare 24 ~ Hand-Minced Beef ~ Worcestershire, Capers, Shallots, Contemporary Herbs ~ Home-made Potato Chips
Panko-Encrusted Shrimp 21 ~ Thai and Mango Dipping Sauces, Cucumber Slaw
Cacio e Pepe 21 ~ Hand-cut Home-made Pasta, Butter, Grana Padano Cheese, Salt & Pepper
gf Lump Crab & Avocado 22~ Gazpacho Salsa
gf Arthusa Blue Cheese & Julienne Apple 18 ~Walnut Oil, Fig Jam, Ciabatta Crostini
Salads
gf Entire Small Leaf Caesar Salad 14 ~ White Balsamic Caesar French dressing
gf Artisanal Greens 14 ~ Traditional Herb French dressing
gf Roasted Child Beets 18 ~ Aged Herbed Goat Cheese, Orange Gastrique French dressing
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gf Home-made Mozzarella & Beefsteak Tomato 16 ~ Artisanal Greens ~ Basil Oil
Whipped Home-made Ricotta & Heirloom Tomatoes 19 ~ Basil Oil, Balsamic Glaze, Grilled Bread, Romaine Lettuce
Ridgway’s Informal Classics
Nation Meatloaf 30 ~ Mashed Potatoes, Haricots Verts, Meatloaf Gravy
gf Home-made Pappardelle Bolognese 32 ~ The Traditional Italian Meat Sauce
Hen Pot Pie 34 ~ Oven-baked with a Pastry Crust, Creamy Hen and Greens
gf Fettuccine Pomodoro 30 ~ Contemporary Pasta, Contemporary Tomato, Shallots, Garlic, Basil, Olive Oil & Wine, Add Hen 6 ~ or ~ Add Shrimp 12
gf USDA Prime Beef Steak Burger 23 ~ 10 oz., Pan-seared, on a Parker Home Roll – French Fries, Add Cheese 1.50 Add Bacon 1.50 Add Sautéed Onions 1.50 Add Sautéed Mushrooms 3 Add Blue Cheese 3
gf Easy Seafood ~ Every Seafood Entrée Served with One Aspect
Mahi Mahi 34
Salmon 36
Snapper 42
Grouper 44
Could be Sautéed, Blackened or Grilled
Sauces: Remoulade, Mango Salsa, Lemon-Caper Butter, Romesco Sauce, Roasted Tomato French dressing
gf Easy Meat ~ Every Meat Entrée Served with One Aspect
Sliced Hanging Tender Steak MP
Heart Reduce 8 oz. Filet of Beef MP
Sauces: Pink Wine Demi-Glace, Béarnaise, Chimichurri
Sides
gf Butter & Cream Mashed Potatoes 8
gf French Fries 8
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gf Haricots Verts 8
gf Oven-roasted Fingerling Potatoes 8
gf Ratatouille 8
gf Ridgway’s Candy Potato Mash 8
gf Grilled Broccolini 10
gf Sautéed Greens 8
Chef’s Creations
gf Pan Seared Scottish Salmon 38 ~ Seasonal Succotash of Squash, Peppers, Onions, Candy Corn & Blistered Tomatoes
Pan Roasted Florida Pink Shrimp 40 ~ Candy Corn Grits Cake, Fried Inexperienced Tomato, Tasso Ham Gravy
Fried Black Grouper and Chips 46 ~ Cole Slaw, Fries & Remoulade
Roasted Airline Hen Breast 38 ~ Saffron Potato Purée, Sautéed Swiss Chard, Duck Confit, Hen Jus
Grilled Broccolini 32 ~ Pan-roasted Farro, Onions, Pink Peppers and Walnuts, Romesco Sauce, Dollop of Home-made Ricotta
gf Braised Brief Ribs 41 ~ Crisped Onions, Mashed Potatoes, Pure Juices
gf Bone-In Pork Chop 38 ~ Fennel Pollen Dusted, Apple Demi-Glace, Ratatouille
16 ozVeal Chop 58 ~ Parsnip Purée, Vanilla Essence, Roasted Chimichurri Child Carrots, Dehydrated Candy Chili Demi
gf Sautéed Snapper Piccata 42 ~ Haricots Verts, Herb-roasted Fingerling Potatoes, Lemon-White Wine Butter
Crab Cake 42 ~ Loosely Packed Lump and Backfin Crabmeat, Pink Pepper-Candy Corn Cream
gf Pan Seared Grouper & Shrimp 46 ~ Spicy Sautéed Shrimp & Grouper in a Wealthy Fish & Vegetable Inventory over Solar Ramen Noodles
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Costs are topic to alter.
gf ~ Could be ready gluten-free
* Consuming uncooked or undercooked meat, poultry or seafood could enhance your threat to meals borne sickness
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