Roasted Rack of Pork

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1 four-rib pork roast (approximately 3 pounds)

3 tablespoons white vinegar

2 tablespoons sugar

1 1/2 tablespoons baking soda

2 tablespoons grapeseed oil

2 tablespoons olive oil

2 tablespoons chopped fresh rosemary

2 tablespoons chopped fresh thyme

Sea salt and freshly ground black pepper

For more information please see the list of Slow roast rack of pork

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