snow pea leaf stir fry how to say in chinese

This is a recipe for snow pea leaf stir fry.Snow peas are the leaves of the snow pea plant, and they're used in many Asian dishes to add crunch and texture. This dish is also called "Moo

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Snow pea leaf stir fry how to say in chinese

This is always the go-to side dish for any meal. It’s dead easy, and you can use the same method for any dark leafy green. Snow pea leaves have an amazing flavor, so we’d highly recommend trying to get your hands on some. You’ll find it at a Chinese grocery store. But if it’s unavailable, you could go for other leafy greens like bok choy, choy sum, chinese broccoli, spinach, or watercress.

Here’s the watercress version:

Reading: snow pea leaf stir fry how to say in chinese

watercress-stirfry, by

And a version made with some unknown type of bok choy that we forgot the name of:

Read more: how to warm up fried chicken | Family Cuisine

Stir-Fried Snow Pea Leaves with Garlic, by

Here is the snow pea leaves dish.

Stir-Fried Snow Pea Leaves with Garlic

Recipe Instructions

Soak snow pea leaves in a large bowl or other container for 1 to 2 hours. Then wash thoroughly (2 to 3 times) to get rid of all the dirt and sand clinging to the leaves and stems. Drain off all the water.

Read more: how to cook sweet potato stir fry | Family Cuisine

Using very high heat, heat oil in your wok until smoking. Quickly add the garlic and the veggies, taking care not to burn them by constantly stirring. After a minute, add salt, cracked white pepper, and sesame oil. Stir and mix well.

Put the lid on the wok and cook for about 1-2 minutes. Remove lid, stir briefly, and transfer to a dish.

Tip: don’t open the lid more than once during cooking, as it will cause the vegetables to lose their vibrant green color.

Check out another more recent pea tips stir fry recipe from Judy.

Here’s the nice and neat printable version:

Read more: how to prepare tilapia for a stir fry | Family Cuisine

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