Do you love Starbucks cake pops? These delicious treats have taken the world by storm with their irresistible combination of vanilla cake, frosting, and melted candy. But did you know that you can make them at home for a fraction of the cost? This copycat recipe will guide you through the process of creating your very own Starbucks cake pops. So, the next time you need a fun party dessert, you’ll be covered.
Starbucks Cake Pop Ingredients
To make these homemade Starbucks cake pops, you’ll need a few simple ingredients:
- Vanilla boxed cake mix of your choice, such as Betty Crocker Vanilla.
- Frosting of your choice, like Betty Crocker French Vanilla Frosting.
- Pink candy melts to give your cake pops that signature Starbucks look.
- White sprinkles for decoration.
How to Make Copycat Starbucks Cake Pops
Start by preparing your cake batter according to the directions on the package. Once baked and cooled, crumble the cake and mix in the frosting. Cover the mixture and freeze until chilled.
Next, roll the chilled mixture into evenly sized balls and place them on a cookie sheet. Freeze the balls until they are hard, which will make them easier to handle.
Now it’s time to melt the candy melts and dip the lollipop sticks into the pink chocolate. Insert the sticks into the cake balls and return them to the freezer until they are solidified.
Gently dip the cake balls into the melted chocolate, twirling them to coat evenly. Let the excess chocolate drizzle off onto parchment paper. Sprinkle your cake pops with white sprinkles for a finishing touch.
Place the cake pops upright in a styrofoam block or a cardboard box to allow them to harden completely.
Other Cake Pop Flavor Combinations to Try
While vanilla cake pops are a classic favorite, you can also experiment with different flavors:
- Red velvet cake pops with cream cheese frosting.
- Birthday cake pops with a splash of vanilla extract and funfetti cake mix.
- Cookie dough cake pops.
- Chocolate cake pops made with chocolate cake mix and chocolate candy melts.
- Peppermint chocolate cake pops with chocolate cake mix, peppermint frosting, and melted chocolate coating.
Tips for Perfect Cake Pops
Here are some tips to ensure your cake pops turn out deliciously perfect every time:
- Make sure your cake pops are cold enough before adding the frosting. This will help them keep their shape.
- Use a fork to make fine cake crumbs, ensuring there are no large chunks.
- Use just enough frosting inside the cake pop; too much can make them mushy and overly sweet.
- Trim off any crispy edges of the cake to prevent the cake pops from falling apart.
- Adjust the amount of frosting if your cake is very moist.
- Work with a small amount of cake balls at a time to make them easier to handle.
How to Store Your Cake Pops
To keep your cake pops fresh, store them in an airtight container with a paper towel lining the bottom. They will stay fresh for a couple of days on the counter, but for best results, refrigerate them.
Making Starbucks cake pops at home is a fun and delicious way to impress your guests. Customize your cake pops with different flavors, colors, and toppings to create your own unique creations. So why not give this Starbucks cake pop recipe a try? You’ll have a great treat to enjoy with friends and family that is sure to be a hit at any gathering. Happy baking!
If you enjoyed this recipe, you may also like my other delicious sweet treats: Perfect Bar Recipe, The Best Gluten Free Banana Chocolate Chip Muffins, Biscoff Cheesecake, Keto Chocolate Chip Almond Butter Cookies, and The Best Healthy Protein Cookie Dough Recipe. Feel free to visit Family Cuisine for more mouthwatering recipes.