A conventional Italian Recipe, this Italian Beef and Potato Stew is a straightforward consolation meals recipe. Tender beef and potatoes simmered in a tasty spiced gentle tomato sauce. The proper one pot dinner.
Italian Beef & Potato Stew
It is a Traditional Italian recipe that you’ll discover for lunch or dinner, a minimum of a dozen instances throughout the cooler climate in Italy. A real Consolation Meals. Nothing like Beef Stew.
This was all the time a dish I appeared ahead to that my mother-in-law would make. Simply the aroma whereas it’s gradual cooking on the range, is sufficient to make your mouth water.
The mix of the pancetta and beef is ideal, then throw in chunks of potato. I prefer to serve Home made Soup or Stew with some crusty Italian bread or how a few home made Focaccia?
So dig in and revel in each scrumptious mouthful!
The right way to make Beef & Potato Stew
- In a big pot on medium warmth, add the oil and chopped onion, cook dinner till the onion is clear.
- Then add the chopped pancetta, rosemary and garlic, cook dinner for a couple of minutes.
- Then add the meat chunks which have been dredged in flour, cook dinner for about 5-8 minutes, till the meat has browned, stirring usually so nothing burns.
- Add the chunks of potato, tomato paste, spices, vegetable broth or bouillon dice and water.
- Prepare dinner on low warmth for about an hour or till tender and thickened.
- Style for salt as soon as the stew has cooked, as a result of the bouillon or broth and the pancetta will be salty sufficient with out including extra. Keep in mind you possibly can all the time add salt however you possibly can’t take it away.
What’s the greatest beef to make use of in a stew?
Your best option is stewing beef which is trimmed after which minimize into bite-size items. It’s normally chuck or spherical robust cuts that turn out to be tender and flavourful when slowly simmered in a liquid.
The most effective cuts are both spherical cuts (backside and eye) that are normally leaner than chuck (shoulder, leg and butt) and are excellent for a stew.
The right way to thicken a stew
Dredge your beef in flour earlier than browning this can assist to thicken the stew whereas it’s cooking. That is what I all the time do, or should you choose, you possibly can combine a tablespoon of cornstarch with one tablespoon of water to kind a paste.
Then add the paste to the stew. Stir till it’s totally mixed. Prepare dinner on medium warmth for about two minutes to permit the stew to thicken.
The right way to retailer stew?
Ensure to position the stew in an hermetic container when it’s fully cool. It can maintain for as much as three or 4 days within the fridge.
It will also be frozen, you’ll want to freeze in a freezer secure container. It can maintain for as much as three months within the freezer. Thaw the stew in a single day within the fridge earlier than reheating.
So if the cooler climate has began to return your method, I hope you give this hearty Beef and Potato Stew a try to let me know what you suppose. Buon Appetito!