Browsing: jamaican oxtail stew with dumplings

Ingredients 2 ½ lb Beef Oxtails (rinsed, dried, and trimmed of excess fat) 2 tablespoon Vegetable Oil 3 cups Beef Broth 2 medium Carrots (sliced) 2 ribs 

23.07.2019 Once oxtail are browned, deglaze skillet by adding 2 Tbsp of beef broth. Add onions and carrots to skillet and stir until onions have softened

01.07.2020 Ingredients ; (4lbs) oxtail ; 60ml (4 tbsp) oil ; 2 onions, peeled and chopped ; 4 garlic cloves, peeled and crushed ; 7.5cm (3 in) fresh ginger root 

Directions Heat the oil in a large pot or Dutch oven over medium-high heat. Add the celery, carrots and onion to the pot and cook until just tender, stirring