Browsing: recipe center cut pork roast

· Preheat oven to 325 degrees. · Dab pork loin dry with paper towels and season with salt and pepper. · Heat 1 Tbsp oil in skillet and brown pork on 

One 4-pound pork roast, loin or center cut. 2 cloves garlic, minced. Salt and pepper to taste. 4 bay leaves. 1/2 cup white vinegar. 1/2 teaspoon dried thyme