Browsing: where is a chuck roast cut from

Chuck Meat The beef chuck cut comes from the animal’s upper shoulder and lower neck . Steaks and roasts come from this area. Because the shape of the shoulder bone looks like a seven, chuck steaks are known as 7-bone steaks. Chuck roasts are somewhat fattier than cuts from other parts of the body

The chuck is essentially a whole cow shoulder, also known as a clod, and when removed from the forequarter is called a cross-cut chuck. It weighs about 100 

The top shoulder and lower neck of the animal are used to make the beef chuck cut. This is where you’ll find steaks and roasts. Chuck steaks are known as