Tater Tot Casserole: A Family Favorite for Easy Weeknight Dinners

Are you searching for a simple and delicious casserole recipe that your family will love? Look no further than the Tater Tot Casserole with cream of mushroom soup! This mouthwatering dish is layered with flavorful ingredients and topped with golden, crispy tater tots. It’s the perfect solution for a quick and satisfying dinner any day of the week.

Cowboy casserole on a white plate with more of the casserole recipe in the baking dish.

About This Recipe

At Family Cuisine, we believe in creating recipes that are quick, simple, and delicious. The Tater Tot Casserole with cream of mushroom soup perfectly embodies these ideals. Not only is it easy to make, but it also requires just a handful of ingredients that are likely already stocked in your pantry.

When life gets busy, this casserole recipe is a lifesaver. Along with our Instant Pot Tuna Noodle Casserole, it’s one of our go-to recipes for busy weeknights. With just 10 minutes of preparation and 40 minutes of bake time, you’ll have a scrumptious dinner that will please the whole family.

To make your weeknights even easier, this casserole is perfect for freezer prepping. Simply prepare the recipe in a freezer-safe dish (we recommend using a foil pan), cover it with plastic wrap and foil, and store it in the freezer for up to 3 months. When you’re ready to enjoy it, just remove the foil and plastic wrap, and add a few extra minutes to the bake time. Don’t forget to label the dish for easy identification!

How To Make This Recipe

Let’s dive into the simple steps for creating this delectable casserole. Start by browning some ground beef in a frying pan. If you’re a fan of onions, feel free to add them in for extra flavor. As the ground beef cooks, season it with black pepper, seasoning salt, and garlic powder according to your taste preferences. Once the beef is fully cooked, drain any excess grease.

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Ground beef in a frying pan being cooked for tater tot casserole.

In a mixing bowl, combine the browned ground beef, canned corn, and cream of mushroom soup. Mix these ingredients together until they are well combined. If you’re not a fan of corn, you can easily substitute it with green beans or any other vegetable you prefer.

A mixing bowl that has the ingredients mixed together.

Next, spray a 9×13 baking pan with cooking spray and pour the mixed ingredients into the pan. Spread them out evenly to ensure even cooking.

Ground beef, corn, and cream of mushroom soup in a baking dish.

Now comes the cheesy goodness! Sprinkle two cups of shredded cheddar cheese on top of the ground beef mixture. If your family loves cheese (who doesn’t?), feel free to add more. You can either layer the cheese on top of the tater tots or directly on the ground beef mixture. We recommend the latter option if you prefer crispy tater tots.

Cheese topping other ingredients in a baking dish.

It’s time to bring in the star of the show – the tater tots! Arrange the tater tots on top of the cheese in neat rows. Give them a light sprinkle of salt for added flavor. Now, you’re ready to bake!

Tater tots all lined up in a baking dish for tater tot casserole recipe.

How Long To Bake For

Preheat your oven to 350℉ and place the prepared casserole inside. Bake it for about 40 minutes or until the tater tots turn a beautiful golden brown.

It may be tempting to crank up the temperature for a quicker bake, but trust us, baking at 350℉ ensures that the casserole cooks thoroughly. This allows the cheese to melt and coat the creamy ground beef mixture while giving the tater tots that irresistible crispy texture.

Serve your Tater Tot Casserole with cream of mushroom soup alongside a refreshing side salad, and enjoy a complete and satisfying dinner.

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Remember, when you’re looking for easy and delicious recipes, Family Cuisine has got you covered. Check out our other mouthwatering recipes like Spinach Artichoke Chicken Casserole, Instant Pot Cheeseburger Macaroni, Buffalo Tater Tots, Instant Pot Cranberry Sauce, Crab Stuffed Mushrooms, Cookie Cake Bars, Peanut Butter Cookies, Slow Cooker Sausage and Potatoes, and Instant Pot Broccoli Cheddar Soup.

Family Cuisine – answering the question “what’s there to eat”!

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