Making baked ribs in the oven ensures they are fall-off-the-bone tender and incredibly delicious. Literally perfect every single time.
These have been dubbed the “best ribs ever” by almost everyone who has tried them. Below is the step-by-step method I learned from my mom for finger-lickin’ perfection.
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5 Secrets for Tender Ribs in The Oven
Perfectly tender ribs are actually easy to make and the secret is in the method below! They’re melt-in-your-mouth tender and flavor packed.
- The best pork ribs are baby back ribs or pork back ribs. They are the most tender.
- Wrap the pan with foil and ensure it is well sealed. This helps the ribs steam in the oven for tender flavorful meat.
- Cook them low and slow in the oven until they become really tender.
- These can be made with any sauce (my fave is below) or even just salt & pepper.
- Once the meat is tender, broil or grill to get a little bit of color before serving.
The membrane does not have to be removed from the ribs, but I prefer the texture. On the back of a rack of ribs, there is a very thin layer of the membrane (photo above). If you don’t see it, it is sometimes it has already been removed at the store.
How to Remove the Membrane from Ribs
To remove the membrane, slip a knife under the edge of the thin skin on the back of the ribs on one end. Grip the edge of the membrane (use a paper towel if it’s slippery) and gently pull it away from the meat. Discard the membrane.
How to Cook Ribs in the Oven
In this recipe, the ribs are baked sealed, low and slow, for the most melt-in-your-mouth tender meat.
- Prep Ribs: Remove the membrane (tips above). Check the ribs to remove any small bone shards. Pat Dry.
- Season: Sprinkle both sides with salt and pepper or massage dry rub onto both sides of the ribs and place them meat side down on a baking sheet.
- Bake: Cover with garlic and onion. Then seal with aluminum foil and bake per the recipe below.
- Broil: Grill or broil to brown a little bit if you’d like.
Our favorite side dishes with ribs are corn on the cob and of course Classic Coleslaw and Beans!
Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat them in the oven, microwave, or air fryer.
What to Serve with Ribs
Did you love these BBQ Ribs in the Oven? Be sure to leave a rating or a comment below!
Sides to Serve with Ribs
- Crock Pot Corn on the Cob – Easy!
- Homemade Mac and Cheese Casserole – BEST EVER!
- Old Fashioned Bean Salad
- Slow Cooker Baked Beans
- Creamy Apple Slaw Recipe – Fresh and crisp!
For more information, please see more information about Slow roast ribs in oven
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